Beef Taquitos

User Reviews

4.7

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    6 (20 taquitos)

  • Calories

    508 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Beef Taquitos

These homemade taquitos are made with seasoned ground beef, cheese, and corn tortillas. They can be fried, baked, or made in the air fryer. These crispy rolled up tacos are a fun and delicious meal. Serve with your favorite toppings!

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Ingredients

Servings
  • 1/2 tablespoon avocado oil or olive oil
  • 1/4 medium onion, diced
  • 1 pound ground beef
  • taco seasoning use the entire recipe of our homemade taco seasoning*
  • 1/4 cup water
  • 20 corn tortillas
  • 1 1/2 cups shredded Mexican blend cheese or cheddar cheese
  • oil, if you are frying the taquitos
  • Toppings: shredded lettuce, diced tomatoes, sour cream, salsa, and guacamole
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Instructions

  1. In a large skillet, heat the oil over medium high heat. Add the onion and cook until tender, about 3 minutes. Add the ground beef and brown for about 5 minutes, breaking up the meat into small pieces using a wooden spoon. Cook until meat is no longer pink. Drain off any excess grease.
  2. Add the taco seasoning and water; stir to combine. Simmer until thickened, about 3 minutes. Remove from heat and drain off any excess liquid. Set aside.
  3. Wrap the tortillas in a damp paper towel and place on a plate. Microwave for 1 minute, flipping halfway through, or until tortillas are pliable. Remove from the microwave and keep covered while you assemble the taquitos.
  4. Lay out one tortilla at a time on a flat surface. Place a heaping tablespoon of ground beef in the center of the tortillas. Top with about a tablespoon of shredded cheese. Tightly roll up each tortilla tightly. You can use toothpicks to make sure they stay securely rolled up. Continue assembling taquitos.
  5. To bake the taquitos: Preheat oven to 425 degrees F.Line a large baking sheet with parchment paper. Place the taquitos in a single layer on the pan, seam side down, making sure they are not touching. Spray the tops of the taquitos with cooking oil or brush with avocado oil. Bake for 15-20minutes or until crispy and golden brown.
  6. To fry the taquitos: Pour the oil into the bottom of a deep skillet, about 2-inches deep. Heat over medium-high heat until the oil is shimmering hot, it should be at 350 degrees F. Once hot, add 3 to 4 taquitos, seam side down, and fry until crisp and golden brown, about 3 to 5 minutes. Use tongs to rotate the taquitos during cooking to make sure they get crisp on all sides.
  7. To use the air fryer: Preheat air fryer to 400 degreesF. Place the taquitos in a single layer in the basket, seam side down. You will have to cook in batches. Spray the taquitos with cooking spray, air fry for 5 minutes, flip and spray again, then air fry for 2 more minutes or until crispy. Transfer to a plate and repeat with remaining taquitos.
  8. Transfer to a baking sheet or tray that has been lined with paper towels. Repeat with remaining taquitos, adjusting the temperature of the oil, if necessary.
  9. If you used toothpicks, remove, and serve with desired toppings.

Notes

  • You can use 1 packet of store-bought taco seasoning to season the beef.

Nutrition Information

Show Details
Calories 508kcal (25%) Carbohydrates 40g (13%) Protein 25g (50%) Fat 28g (43%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 82mg (27%) Sodium 275mg (11%) Potassium 394mg (11%) Fiber 6g (24%) Sugar 1g (2%) Vitamin A 285IU (6%) Vitamin C 0.3mg (0%) Calcium 285mg (29%) Iron 3mg (17%)

Nutrition Facts

Serving: 6(20 taquitos)

Amount Per Serving

Calories 508 kcal

% Daily Value*

Calories 508kcal 25%
Carbohydrates 40g 13%
Protein 25g 50%
Fat 28g 43%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 82mg 27%
Sodium 275mg 11%
Potassium 394mg 8%
Fiber 6g 24%
Sugar 1g 2%
Vitamin A 285IU 6%
Vitamin C 0.3mg 0%
Calcium 285mg 29%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

21 reviews
Excellent

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