Beef Taquitos
User Reviews
5.0
60 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
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Total Time
21 mins
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Servings
15
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Calories
225 kcal
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Course
Main Course, Dinner
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Cuisine
Mexican
Beef Taquitos
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Shredded Beef Taquitos are a tasty lunch or snack and a perfect way to use up leftover pot roast. Crisp on the outside, tender beef inside; so yummy!
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Ingredients
- 2 pounds lean roast beef
- 1 envelope dry onion soup mix
- 1 cup water
- hot sauce a few shakes
- 1 pound cheddar cheese shredded
- 30 small corn tortillas (or 20 large corn tortillas)
- cooking oil
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Instructions
- Heat oil on medium heat. Fry corn tortillas in hot oil for 10-12 seconds on each side. Drain on paper towels.
- Add a little cheese and shredded beef to each tortilla and roll up. Be sure to add cheese first then the beef so the cheese won't melt out.
- Place taquitos seam-side down on a lightly greased cookie sheet. Bake at 400-degrees for 6-8 minutes.
- Turn taquitos and bake for another 6-8 minutes or until taquitos are nice, golden brown, and slightly crispy on all sides.
- Serve with sour cream, salsa, guacamole, and/or nacho cheese dip.
Notes
- Preheat oven to 300 degrees.
- Sear beef on all sides in a large fry pan.
- Place roast in an oven-safe roasting pan with onion soup mix, water, and hot sauce.
- Cover and cook for 3 hours (for a 3 pound roast).
- Remove beef from roasting pan and shred.
- Reserve the juice, freeze it, and use it as beef stock for another recipe. It makes a delicious gravy or stew.
- Brown the roast on each side in the Instant Pot.
- Add onion mix, water, and hot sauce.
- Cook on high pressure for 1 hour.
- Use the slow release to release the pressure.
- Remove roast and shred.
- Reserve the juice, freeze it, and use it as beef stock for another recipe. It makes a delicious gravy or stew.
- Sear beef on all sides in a large fry pan.
- Place roast in crock-pot with onion soup mix, water, and hot sauce. Heat on low for 8-10 hours.
- Remove beef from crock-pot and shred.
- Reserve the juice, freeze it, and use it as beef stock for another recipe. It makes a delicious gravy or stew.
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
35g
(12%)
Protein
10g
(20%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
21mg
(7%)
Sodium
54mg
(2%)
Potassium
214mg
(6%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 54mg | 2% |
| Potassium | 214mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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