Beef Tenderloin Roast

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 45 mins

  • Servings

    10

  • Calories

    288 kcal

  • Course

    Main Course

  • Cuisine

    American

Beef Tenderloin Roast

Make a flavorful beef tenderloin roast in your oven.

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Ingredients

Servings
  • 2 pounds beef tenderloin center cut is best
  • 4 tablespoons butter room temperature, divided use
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
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Instructions

  1. Take the beef tenderloin out of the refrigerator about 45 minutes to 1 hour before roasting to bring it to room temperature.
  2. Preheat the oven to 300°F.
  3. Spread 2 tablespoons of butter on the roast and season liberally with salt and pepper.
  4. Place the roast on a rack on top of a baking sheet and bake for 20 to 25 minutes per pound for rare, or about 30 to 35 minutes per pound for medium rare, checking the internal temperature with a thermometer. When the roast reaches the desired temperature, remove it from the oven.
  5. Heat 2 tablespoons of butter in a skillet over medium-high heat. Place the roast in the skillet and sear all sides until it is evenly browned.
  6. Remove the roast from the skillet and allow it to rest for 15 minutes before slicing and serving.

Notes

  • If you are not using a rack, be sure to flip the roast over when cooking.

Nutrition Information

Show Details
Calories 288kcal (14%) Carbohydrates 0g (0%) Protein 16g (32%) Fat 24g (37%) Saturated Fat 11g (55%) Cholesterol 75mg (25%) Sodium 200mg (8%) Potassium 275mg (8%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 140IU (3%) Calcium 8mg (1%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 288 kcal

% Daily Value*

Calories 288kcal 14%
Carbohydrates 0g 0%
Protein 16g 32%
Fat 24g 37%
Saturated Fat 11g 55%
Cholesterol 75mg 25%
Sodium 200mg 8%
Potassium 275mg 6%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 140IU 3%
Calcium 8mg 1%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

48 reviews
Excellent

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