Roast Pork Tenderloin with Asian Glaze

Name: Roast Pork Tenderloin with Asian Glaze
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 8 servings
Ingredients: 3 3 tablespoons soy sauce; 3 3 tablespoons light brown sugar; 1 1 tablespoon peeled and minced fresh ginger; 3 3 teaspoons Asian sesame oil; 3 3 garlic cloves; ½ ½ teaspoon crushed hot red pepper flakes; 2 2 pork tenderloins; 1 1 scallion

User Reviews

4.5

45 reviews

Excellent

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 40 mins
Servings
8 servings
Calories
242 kcal
Course
Main Course
Cuisine
American

Roast Pork Tenderloin with Asian Glaze

Iris Warren

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Ingredients

Servings

3 3 tablespoons soy sauce
3 3 tablespoons light brown sugar
1 1 tablespoon peeled and minced fresh ginger
3 3 teaspoons Asian sesame oil
3 3 garlic cloves finely minced
½ ½ teaspoon crushed hot red pepper flakes
2 2 pork tenderloins trimmed of excess fat and any thin silver skin
1 1 scallion green onion, white and green parts, thinly sliced for garnish

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Instructions

Preheat the oven to 400 degrees. Line a small roasting pan (or use a 9X13-inch baking dish) with foil and lightly oil the foil. This is important because the glaze has a high sugar content and will scorch during roasting.
Meanwhile, combine 2 tablespoons soy sauce, 2 tablespoons brown sugar, 1/2 tablespoon ginger, 2 teaspoons sesame oil, 2 minced garlic cloves, and 1/4 teaspoon red pepper in a self-sealing plastic bag and mix to dissolve the sugar. Add the pork tenderloins and close the bag. Toss the meat in the bag to coat it with the marinade. Marinade for at least 30 minutes or up to 3 hours.
Remove the pork tenderloins from the marinade and place in the roasting pan. Drizzle about half of the marinade over the pork. Discard the remaining marinade. Roast for 15 minutes. Baste the pork with the marinade in the roasting pan. Continue roasting until an instant-read thermometer reads 150-155, about 25 minutes more. The marinade will eventually thicken and scorch, but the foil will protect the pan, so don’t worry. Transfer the pork to a cutting board and let stand for 5 minutes.
While the pork is resting, bring the remaining 1 tablespoon soy sauce, 1 tablespoon brown sugar, 1/2 tablespoon ginger, 1 teaspoon sesame oil, 1 minced garlic clove and 1/4 teaspoon red pepper to a boil over high heat in a small saucepan.
Cut the roast pork crosswise on a slight diagonal into thin slices and arrange the overlapping slices on a platter. Drizzle the hot marinade over the pork, sprinkle with the scallion, and serve immediately.

Nutrition Information

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Serving 1 Serving Calories 242kcal (12%) Carbohydrates 5g (2%) Protein 36g (72%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 111mg (37%) Sodium 469mg (20%) Fiber 1g (4%) Sugar 5g (10%)