
Roast Beef Tenderloin Recipe (Crazy Easy)
User Reviews
4.9
228 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
-
Servings
8 servings
-
Calories
623 kcal
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Course
Main Course
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Cuisine
American

Roast Beef Tenderloin Recipe (Crazy Easy)
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This roast beef tenderloin is juicy, tender, and so savory. Perfect for everything from the holidays to Sunday dinners!
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Ingredients
- 4 lb beef tenderloin
- 2 tsp ground black pepper
- 1 tbsp coarse salt
- 1 tsp dried oregano leaves
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Instructions
- Preheat the oven to 425°F. Trim the Beef Tenderloin of any excess fat if necessary.
- Season the Beef by rubbing oregano leaves, salt, and pepper all over it.
- Place it in a roasting pan and cook for 40-55 minutes depending on the thickness and desired doneness (keep in mind that the internal temperature will raise a few degrees while the Beef rests).
- Remove roast from the pan, cover it loosely with foil, and let it rest for at least 15 minutes.
- Cut the roast into 1-inch thick slices. Season with additional salt if desired. Serve with your favorite side and enjoy!
Nutrition Information
Show Details
Calories
623kcal
(31%)
Carbohydrates
1g
(0%)
Protein
41g
(82%)
Fat
50g
(77%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
21g
Cholesterol
159mg
(53%)
Sodium
983mg
(41%)
Potassium
699mg
(20%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 623 kcal
% Daily Value*
Calories | 623kcal | 31% |
Carbohydrates | 1g | 0% |
Protein | 41g | 82% |
Fat | 50g | 77% |
Saturated Fat | 20g | 100% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 21g | 105% |
Cholesterol | 159mg | 53% |
Sodium | 983mg | 41% |
Potassium | 699mg | 15% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 7IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 23mg | 2% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
228 reviews
Excellent
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