Roast Beef Tenderloin Recipe (Crazy Easy)

User Reviews

4.9

228 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    8 servings

  • Calories

    623 kcal

  • Course

    Main Course

  • Cuisine

    American

Roast Beef Tenderloin Recipe (Crazy Easy)

This roast beef tenderloin is juicy, tender, and so savory. Perfect for everything from the holidays to Sunday dinners!

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Ingredients

Servings
  • 4 lb beef tenderloin
  • 2 tsp ground black pepper
  • 1 tbsp coarse salt
  • 1 tsp dried oregano leaves
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Instructions

  1. Preheat the oven to 425°F. Trim the Beef Tenderloin of any excess fat if necessary.
  2. Season the Beef by rubbing oregano leaves, salt, and pepper all over it.
  3. Place it in a roasting pan and cook for 40-55 minutes depending on the thickness and desired doneness (keep in mind that the internal temperature will raise a few degrees while the Beef rests).
  4. Remove roast from the pan, cover it loosely with foil, and let it rest for at least 15 minutes.
  5. Cut the roast into 1-inch thick slices. Season with additional salt if desired. Serve with your favorite side and enjoy!

Nutrition Information

Show Details
Calories 623kcal (31%) Carbohydrates 1g (0%) Protein 41g (82%) Fat 50g (77%) Saturated Fat 20g (100%) Polyunsaturated Fat 2g Monounsaturated Fat 21g Cholesterol 159mg (53%) Sodium 983mg (41%) Potassium 699mg (20%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 7IU (0%) Vitamin C 1mg (1%) Calcium 23mg (2%) Iron 5mg (28%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 623 kcal

% Daily Value*

Calories 623kcal 31%
Carbohydrates 1g 0%
Protein 41g 82%
Fat 50g 77%
Saturated Fat 20g 100%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 21g 105%
Cholesterol 159mg 53%
Sodium 983mg 41%
Potassium 699mg 15%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 7IU 0%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

228 reviews
Excellent

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