Beef Wonton Mami
User Reviews
5
6 reviews
Excellent
Beef Wonton Mami
Report
Beef Wonton Mami with dumplings, fresh egg noodles, and flavor-packed broth is comfort food at its best. It's a tasty and filling midday snack or main meal—perfect for cold weather!
Share:
Ingredients
- 1 tablespoon neutral cooking oil generic cooking oil
- 1 onion peeled and sliced thinly
- 3 cloves garlic peeled and minced
- 1 pound beef brisket cut into 1-inch cubes
- 8 cups water
- 2 pieces star anise
- 2 tablespoons brown sugar
- 1 beef bouillon cube or 1 tablespoon beef base
- salt to taste
- black pepper to taste
- 1 package fresh egg noodles aka Mami, 16 ounces
- 1 small Napa cabbage shredded
- garlic fried bits
- ½ cup green onions chopped
For the Wontons
- 1 pound ground pork
- ¼ cup green onion finely chopped
- 2 cloves garlic peeled and minced
- 1 teaspoon soy sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 15 pieces wonton wrappers
Instructions
- In a pot over medium heat, heat oil. Add onions and garlic and cook until aromatic. Add beef and cook until lightly browned.
- Add water and bring to a boil, skimming scum that floats on top. When it clears, add star anise. Add brown sugar and beef bouillon. Stir until dissolved.
- Lower heat, cover, and cook for about 1 to 1 ½ hours or until beef is fork-tender.
- Gently add wonton dumplings one at a time and cook for about 4 to 5 minutes or until the filling is cooked through.
- Season broth with salt and pepper to taste.
- In another large pot, bring about 4 quarts of water to a boil over medium heat. Add egg noodles and cook for about 10 to 15 seconds. Remove noodles and rinse with cold water. Drain well.
- Add Napa cabbage to the pot and cook for about 20 to 30 seconds or just until wilted. Drain well.
- Drain noodles equally into bowls. Add beef, wontons, cabbage, and pour hot broth. Garnish with fried garlic bits and chopped onions. Serve hot.
For the Wontons
- In a bowl, combine ground pork, green onions, garlic, soy sauce, salt and pepper. Gently stir until well-distributed.
- Separate wrappers into individual sheets. Spoon a heaping tablespoonful of meat mixture on middle of wrapper and then gather sides to form a "cup" around mixture.
Nutrition Information
Show Details
Calories
601kcal
(30%)
Carbohydrates
21g
(7%)
Protein
47g
(94%)
Fat
37g
(57%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
17g
(85%)
Trans Fat
0.01g
(1%)
Cholesterol
152mg
(51%)
Sodium
891mg
(37%)
Potassium
1367mg
(29%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
915IU
(18%)
Vitamin C
68mg
(76%)
Calcium
247mg
(25%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 601 kcal
% Daily Value*
| Calories | 601kcal | 30% |
| Carbohydrates | 21g | 7% |
| Protein | 47g | 94% |
| Fat | 37g | 57% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 152mg | 51% |
| Sodium | 891mg | 37% |
| Potassium | 1367mg | 29% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 915IU | 18% |
| Vitamin C | 68mg | 76% |
| Calcium | 247mg | 25% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
