Beef Yakisoba Recipe
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
3
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Calories
944 kcal
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Course
Main Course
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Cuisine
Japanese
Beef Yakisoba Recipe
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Beef Yakisoba is made with delicious, chewy noodles, sauteed with plenty of veggies, tender beef and delicious sauce. It’s a quick Japanese meal perfect to throw together for a flavorful lunch or dinner!
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Ingredients
- 1 tbsp vegetable oil
- 2 tsp minced garlic
- ¾ lb ribeye steak Thinly Sliced (can also use pork belly)
- ½ small yellow onion thinly sliced
- 3 green onions cut into 1” pieces
- 1 large carrot cut into matchsticks
- 4 Green Cabbage leaves cut into 2” square pieces
- 1 cup bean sprouts
- 16 oz yakisoba noodles already-cooked
- 6 tbsp Yakisoba Sauce
- Benishoga Pickled Red Ginger Root for serving
- aonori Dried green seaweed, for serving
Instructions
- Heat a frying pan over medium-high heat and add 1 tbsp vegetable oil until warm. Add the 2 tsp garlic and saute for 1-2 minutes until fragrant
- Add the ¾ lb sliced beef into the pan and cook until browned
- Once browned, add the ½ small thinly sliced onion, sliced green onions, and carrot matchsticks. Stir fry for a few minutes, adding more vegetable oil if necessary.
- Then add the square cabbage pieces and 1 cup of bean sprouts and cook until the vegetables start to wilt.
- Then add the 16 oz noodles and cover with the vegetables. Cover and cook until the noodles soften.
- When the noodles loosen up, stir them to mix with the rest of the vegetables.
- Add 6 tbsp Yakisoba sauce and stir to coat the noodles. Season with salt and pepper to taste.
- Serve on a plate with pickled ginger root and aonori.
Notes
- Researched using JapaneseCooking101, Just One Cookbook, Seonkyoung Longest. Recipe reviewed by Japanese reader, Kengai Wilberding.
- Copyright The Foreign Fork. For educational or personal use only.
- Vegetable oil: You could also use sesame oil
- Garlic: Always use fresh for the best taste!
- Thinly Sliced Ribeye Steak: You can also use pork belly or another cut of beef like flank steak, strip steak, flatiron steak, or top sirloin. The ribeye will be the most tender.
- Already-Cooked Yakisoba Noodles: Any stir-fried noodles will work in a pinch. You could substitute udon noodles, rice noodles, Chinese-style noodles, or fried buckwheat noodles. For the most authentic beef yakisoba, search for yakisoba noodles at your local Asian grocery store. This kind of noodle is usually in the freezer section. I do not recommend using Italian noodles like spaghetti noodles.
- Yakisoba Sauce: You can buy Yakisoba Sauce online or make it yourself at home! It is a combination of Worcestershire sauce, oyster sauce, ketchup, soy sauce, and sugar.
- Beni Shoga Pickled Red Ginger Root: For serving. I buy this at my local Asian grocery store.
- Aonori (Dried green seaweed): I couldn’t find this at my local Asian market, so I just crumbled up some Nori sheets for the same effect.
- You can purchase Yakisoba Sauce or make your own. It’s easy to put together.
- If you cannot find yakisoba noodles, you can substitute high-quality ramen noodles.
- Feel free to add any vegetables you want into this dish. It's delicious with shiitake mushrooms, red bell pepper, snow peas, and more. You can even find packages of Asian stir-fried vegetables in the frozen food section of your local grocery store that would work perfectly.
- Yakisoba isn't considered a healthy food but it can be as healthy as you want when you add piles of veggies.
Nutrition Information
Show Details
Serving
1serving
Calories
944kcal
(47%)
Carbohydrates
150g
(50%)
Protein
49g
(98%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.03g
Cholesterol
69mg
(23%)
Sodium
1287mg
(54%)
Potassium
945mg
(27%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
4474IU
(89%)
Vitamin C
20mg
(22%)
Calcium
99mg
(10%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 944 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 944kcal | 47% |
| Carbohydrates | 150g | 50% |
| Protein | 49g | 98% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 69mg | 23% |
| Sodium | 1287mg | 54% |
| Potassium | 945mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 4474IU | 89% |
| Vitamin C | 20mg | 22% |
| Calcium | 99mg | 10% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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