Chicken Yakisoba Recipe
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
260 kcal
-
Course
Main Course
Chicken Yakisoba Recipe
Report
Savor the burst of authentic Asian flavors with this Chicken Yakisoba, a classic Japanese stir-fry noodle delight that promises rich flavors and textures for an unforgettable meal that is ready in 30 minutes!
Share:
Ingredients
- 1/2 green cabbage cut into thin strips
- 1 medium yellow onion cut into thin strips
- 3 carrots, julienned about 1 1/2 cups
- 1 red bell pepper cut into thin strips
- 2 cups broccoli florets cut into bite sized pieces
- 1 inch fresh ginger peeled and grated
- 1 large chicken breast sliced into thin strips
- 2 Tbsp vegetable oil
- 2 3 oz. packages of ramen noodles seasoning packets removed
- 1 tsp sesame oil
- Sliced green chives optional garnish
For the Sauce
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 Tbsp ketchup
- 1 Tbsp Siracha
- 1 Tbsp sugar
Add to Shopping List
Instructions
- Put together the sauce for the dish because the cooking process will go by quickly. In a small bowl, combine the soy sauce, Worcestershire sauce, ketchup, sriracha, and sugar.
- Next, boil a pot of water for the noodles.
- Then, in your wok, or a large skillet, heat the vegetable oil. Once hot, add in the ginger and sauté for about a minute.
- Next, add in the chicken and cook until it is no longer pink, about 3-5 minutes.
- Once the chicken is cooked, add in the carrots, broccoli, red bell pepper, and onion. Cook for about 3-5 minutes. Next, add in the cabbage and cook for another 2 minutes until it has slightly wilted.
- In the meantime, once the water is boiling, add in the ramen noodles and cook for 2-3 minutes until tender.
- After the ramen has cooked, drain and return to the pot. Add in the sesame oil to prevent sticking.
- Add the yakisoba sauce into the skillet with the chicken and vegetables, and mix. Then, add in the noodles and mix everything together for a few minutes.
- Finally, serve and enjoy!
Equipments used:
Notes
- If you want more of a mild flavor, I recommend using only 1/2 a tablespoon of sriracha instead of the full tablespoon.
- Store Chicken Yakisoba in an airtight container in the refrigerator for up to 3-5 days. Freezing is not recommended as the noodles and vegetables can become mushy upon thawing.
- To reheat, warm it in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, you can use a microwave, but be cautious as this may slightly alter the texture, especially of the noodles.
Nutrition Information
Show Details
Serving
1serving
Calories
260kcal
(13%)
Carbohydrates
28g
(9%)
Protein
17g
(34%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
36mg
(12%)
Sodium
1333mg
(56%)
Potassium
997mg
(28%)
Fiber
7g
(28%)
Sugar
16g
(32%)
Vitamin A
9044IU
(181%)
Vitamin C
131mg
(146%)
Calcium
116mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 260kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 17g | 34% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 1333mg | 56% |
| Potassium | 997mg | 21% |
| Fiber | 7g | 28% |
| Sugar | 16g | 32% |
| Vitamin A | 9044IU | 181% |
| Vitamin C | 131mg | 146% |
| Calcium | 116mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
