Crispy Beer Battered Chicken
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
503 kcal
-
Course
Main Course
-
Cuisine
American
Crispy Beer Battered Chicken
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A light, airy, and flavorful twist on traditional fried chicken that uses beer and pancake mix for the perfect crispy coating.
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons pancake mix
- 1/4 teaspoon MSG
- 1/4 teaspoon curry powder
- 1/4 teaspoon paprika
- 1/4 teaspoon celery salt
- salt and pepper to taste
- 1 whole chicken about 4 pounds, broken down into pieces
- 2 cups beer
- vegetable oil for frying
Instructions
- Combine all of the dry ingredients in a bowl and mix well.
- Dip the chicken into the beer and then into the flour mixture.
- Cook uncovered in a deep fryer at 350°F, turning once during the cooking process.
- Remove the chicken and let the excess oil drain on paper towels.
Notes
- If you don't want to cut up a whole chicken, you can use chicken breasts or tenders.
Nutrition Information
Show Details
Calories
503kcal
(25%)
Carbohydrates
35g
(12%)
Protein
31g
(62%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Cholesterol
110mg
(37%)
Sodium
312mg
(13%)
Potassium
340mg
(10%)
Fiber
1g
(4%)
Sugar
0g
(0%)
Vitamin A
275IU
(6%)
Vitamin C
2.3mg
(3%)
Calcium
31mg
(3%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Calories | 503kcal | 25% |
| Carbohydrates | 35g | 12% |
| Protein | 31g | 62% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 110mg | 37% |
| Sodium | 312mg | 13% |
| Potassium | 340mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 0g | 0% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 31mg | 3% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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