Beer-Battered Onion Rings
User Reviews
5.0
3 reviews
Excellent
Beer-Battered Onion Rings
Report
These undeniably addictive Beer-Battered Onion Rings make a wonderful addition to any barbecue spread.
Share:
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup light beer such as a pale ale or lager
- vegetable oil for frying
- 2 large, yellow onions cut into 1/2-inch rings
Instructions
- In a large bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Gradually whisk in the beer until the batter is smooth.
- Heat 2 inches of vegetable oil in a deep pot to 375°F. While the oil is heating, separate the onion slices into rings.
- Dip the onion rings into the batter, ensuring each ring is well coated, and then carefully place them into the hot oil. Fry in batches until golden brown, about 3-4 minutes, turning once.
- Remove the onion rings with a slotted spoon and drain on paper towels. Serve hot.
Nutrition Information
Show Details
Calories
105kcal
(5%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
198mg
(8%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
165IU
(3%)
Vitamin C
3mg
(3%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 198mg | 8% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
