Beer Bavarois Recipe
User Reviews
4.9
144 reviews
Excellent
Beer Bavarois Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 ⅓ cup Mildura brewery choc hops beer or any stout/dark beer
- 1/2 cup caster sugar
- 2 large egg yolks
- 3 small gelatin sheets about 3g (0.11 oz)
- 4 ⅕ cup Whipped Cream
Instructions
- Whip the cream until soft peaks form and keep cold.
- Combine the egg and sugar.
- Place gelatin in cold water to soften.
- Bring the beer to boiling temperature.
- Pour the hot beer into the combined egg/sugar.
- Put the beer mixture back on the flame and heat to just under the boil (do not boil) to slightly thicken, stirring constantly.
- Incorporate the gelatin.
- Cool in an ice bath and when cool to the touch place the whipped cream in the mixture and whisk together until smooth.
- Spray plastic dariole moulds with an all purpose spray and fill with the mixture.
- Refrigerate for 4 hours minimum.
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User Reviews
Overall Rating
4.9
144 reviews
Excellent
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