Beer Brats
User Reviews
5.0
18 reviews
Excellent
Beer Brats
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These juicy beer brats will stay warm all day long! Serve these for the next tailgate party or potluck & let everyone make their own.
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Ingredients
- 2 packages Johnsonville Brats any flavor, 19 oz each per package
- 24 oz light beer 2 cans
- 2 White onions sliced
- 2 tablespoons salted butter
- ¼ cup dill pickle juice optional
- 1 green bell pepper or red bell pepper, optional
Instructions
- Preheat grill to grill to medium-low.
- Place a disposable 9"x11" foil pan on the grill. Add beer, butter, onions, & pickle juice (if using). Set off to one side of the grill and allow to simmer and cook.
- Cook brats on the grill over medium heat until golden and cooked through, 15-20 minutes. *see note
- Once grilled, add the cooked Brats to the hot tub and let them simmer for at least 30-40 minutes.
- If adding bell peppers, lightly olive oil the outside of the bell peppers and season with salt and pepper. Grill until tender-crisp, slice and add to the beer along with the brats.
Notes
- *Brats can be simmered in beer for 15 minutes before grilling, we prefer the flavor with grilling first. To simmer the brats before grilling, place beer and onions in a pan or dutch oven and bring to a simmer. Add brats and allow to simmer 15 minutes before grilling. Remove from the liquid and grill until golden and return brats to the beer hot tub to simmer.
- Be sure not to pierce or poke the brats or the juices will leak out.
- Homemade Dill Pickle Relish (optional)
- Chop onions in a mini food processor. Add remaining ingredients and pulse to reach desired consistency. Season with salt & pepper to taste.
- Chop onions in a mini food processor. Add remaining ingredients and pulse to reach desired consistency. Season with salt & pepper to taste.
- Nutrition information is for brats only and does not include toppings or bun.
- 2 tablespoons white onion diced
- 1 ½ cups dill pickles chopped
- 1 ½ teaspoons sugar
- 1 tablespoon dijon mustard grainy
- ½ teaspoon paprika
- ½ teaspoon dry mustard
Nutrition Information
Show Details
Calories
359
(18%)
Carbohydrates
3g
(1%)
Protein
15g
(30%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Cholesterol
80mg
(27%)
Sodium
911mg
(38%)
Potassium
375mg
(11%)
Vitamin A
6IU
(0%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Brats
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359 | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 15g | 30% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 80mg | 27% |
| Sodium | 911mg | 38% |
| Potassium | 375mg | 8% |
| Vitamin A | 6IU | 0% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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