Beer Cheese Dip Recipe
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Beer Cheese Dip Recipe
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Beer Cheese Dip is a 5 minute recipe with just 4 ingredients. Creamy and zesty with a light beer flavor, it's a perfect pub-style cheese dip for a party!
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Ingredients
- 2 packages cream cheese, softened 8 ounce each
- ⅓ cup beer
- 1 envelope ranch dressing mix
- 2 cups shredded cheddar cheese
- fresh chopped scallions for garnish
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Instructions
- In a large bowl, combine the cream cheese with beer and ranch dressing mix (with a mixer).
- Fold in the shredded cheddar cheese. Combine well.
- Pour the dip into a serving bowl and top with scallions. Serve immediately (or chill for later).
Notes
- We used Heineken for a light beer taste. If you want a deeper beer flavor, use a hoppy IPA or dark beer instead.
- For a little more depth of flavor feel free to add 1 teaspoon worcestershire sauce and 1/2 teaspoon dijon mustard.
- Stored tightly covered in the fridge, the dip stays good for about 3 -4 days.
- Serve dip with pretzels, crackers, or fresh vegetables.
Nutrition Information
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Calories
105kcal
(5%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
23mg
(8%)
Sodium
340mg
(14%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 23mg | 8% |
| Sodium | 340mg | 14% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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