Beer & Mushroom Instant Pot Pot Roast
User Reviews
4.8
48 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 20 mins
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Servings
6 servings
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Calories
324 kcal
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Course
Main Course
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Cuisine
American
Beer & Mushroom Instant Pot Pot Roast
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Beer & Mushroom Instant Pot Pot Roast! This delicious pot roast is made in your Instant Pot in only 2 hours and you have fall apart, tender roast beef!
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Ingredients
- 1 4lb chuck or blade roast, strings and packaging removed
- 2 tablespoons olive oil
- 1 white onion chopped
- 2 stalks of celery chopped
- 1 tablespoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1 330ml bottle of beer
- 1 10.75 oz. can of cream of mushroom soup
- 1 9-10 oz. can of mushrooms, drained well (see notes for fresh mushrooms)
- 1 package of onion soup mix
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Instructions
- Press the saute button on your Instant Pot and add the olive oil. Brown the roast on all sides in the oil. Turn off the saute function.
- Add in all of the vegetables.
- In a large measuring cup, whisk together the Worcestershire sauce, beer, soup and soup mix until combined.
- Pour over the roast.
- Press your Meat/Stew button and cook at high pressure for 120 minutes.
- You can manually release the steam or let it naturally release. With a roast like this the extra time won't hurt it with the natural release.
- Take 2-3 cups of the sauce and place it in a saucepan. Bring it to a boil and reduce for 5-6 minutes.
- Whisk together 1 tbsp of cornstarch with 1/4 cup water. Whisk into the boiling sauce and cook until it thickens.
- Shred the roast beef and serve with gravy.
Equipments used:
Notes
- If you want to use fresh mushrooms you will have to fry them up first to get rid of moisture, or your gravy will be too thin.
Nutrition Information
Show Details
Calories
324kcal
(16%)
Carbohydrates
2g
(1%)
Protein
29g
(58%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
103mg
(34%)
Sodium
158mg
(7%)
Potassium
567mg
(16%)
Sugar
1g
(2%)
Vitamin A
80IU
(2%)
Vitamin C
2.2mg
(2%)
Calcium
37mg
(4%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 29g | 58% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 103mg | 34% |
| Sodium | 158mg | 7% |
| Potassium | 567mg | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 37mg | 4% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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