Beet and Walnut Hummus

Name: Beet and Walnut Hummus
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 10 walnuts about 1 ½ ounces plus more for sprinkling on top; ½ pound boiled or roasted beets; 3 tablespoons lemon juice; 2 ½ teaspoons balsamic vinegar; 3 tablespoons Tahini; ½ teaspoon ground cumin; ½ garlic clove minced; 1 ½ tablespoon olive oil; Chopped parsley for garnish; salt and pepper to taste

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1 cup
Course
Appetizer
Cuisine
Mediterranean

Beet and Walnut Hummus

Samara Cline

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Gorgeous, creamy and healthy hummus with beets and walnuts.

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Ingredients

Servings

10 walnuts about 1 ½ ounces plus more for sprinkling on top
½ pound boiled or roasted beets
3 tablespoons lemon juice
2 ½ teaspoons balsamic vinegar
3 tablespoons Tahini
½ teaspoon ground cumin
½ garlic clove minced
1 ½ tablespoon olive oil
Chopped parsley for garnish
salt and pepper to taste

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Instructions

Add all the ingredients except the olive oil and parsley in a food processor. Blend well until smooth.
Slowly add the olive oil and blend. Taste and add salt and pepper as needed.
When ready to serve, sprinkle with chopped walnuts and parsley. You can also drizzle some additional olive oil.