Beet And Zucchini Fritters
User Reviews
4.3
8 reviews
Good
-
Servings
9 Beet and 10 Zucchini Fritters
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Cuisine
Ukrainian
Beet And Zucchini Fritters
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
For Beet Fritters
- 1 beet peeled and shredded over the large holes of the grater, medium
- 1 carrot peeled and grated, medium
- 3 tablespoons flour
- 1 egg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- vegetable oil for frying
- sour cream for serving
- dill for garnish
For Zucchini Fritters
- 2 zucchini peeled and shredded over the large holes of the grater, medium
- 1 carrot peeled and grated, medium
- 2 egg
- 3 flour tablespoons (assumed
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- vegetable oil for frying
- sour cream for serving
- dill chopped, for garnish
Instructions
For Beet Fritters
- In a medium bowl combine all ingredients and mix well.
- In a large non-stick skillet, heat 3-4 tablespoons of vegetable oil and drop a spoonful of batter. Gently press on the fritter with a back of the spoon to make them flatter.
- Cook on a medium heat for 3-4 minutes on each side.
- If fritters absorb all oil, you can add more along the way.
- Transfer beet fritters onto a paper towel.
- Serve with a dollop of sour cream and chopped dill.
For Zucchini Fritters
- Put shredded zucchini in a sieve over a bowl and squeeze with your hands to remove as much water as possible.
- In a medium bowl combine all ingredients for zucchini fritters and mix well.
- In a large non-stick skillet, heat 3-4 tablespoons of vegetable oil and drop a spoonful of batter onto a skillet. Gently press on the fritter with a back of the spoon to make them flatter.
- Cook on a medium heat for 3-4 minutes on each side.
- If fritters absorb all oil, you can add more along the way.
- Transfer beet fritters onto a paper towel.
- Serve with a dollop of sour cream and chopped dill.
Genuine Reviews
User Reviews
Overall Rating
4.3
8 reviews
Good
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