Cabbage Rolls
User Reviews
5
3 reviews
Excellent
-
Prep Time
1 hr
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Cook Time
1 hr 30 mins
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Total Time
2 hrs 30 mins
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Course
Main Course
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Cuisine
Ukrainian
Cabbage Rolls
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Cabbage Rolls - the recipe for a classic Eastern European dish.
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Ingredients
- 1 green cabbage
- 900 gms pork or ground pork, 2 lbs
- 900 gms beef or ground beef, 2 lbs
- 300 gms rice I used long grain, 1½ cups, dry
- 2 onion medium size, yellow
- 2 carrot medium size
- 90 ml olive oil or other vegetable oil, divided, 6 tbsp
- 5 garlic cloves
- 1 liter tomato puree or 4 tbsp of tomato paste, 4 cups
- 9 gms salt or to taste, 1½ tsp
- 45 gms sugar or to taste, 3 tbsp
- 8 gms black pepper 2 tsp
- 3 bay leaf
Instructions
Rice:
Cabbage leaves:
Stuffing:
Tomato Sauce
Assembling
Notes
- Stuffed cabbage rolls are even better the day after. Some people like them browned-up in a skillet the next day.
- The pot with the stuffed cabbage rolls will keep in the fridge for several days. They also freeze very well.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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