Beet & Arugula Salad

User Reviews

5.0

45 reviews
Excellent

Beet & Arugula Salad

Fresh & full of flavor, this Arugula Salad is paired with earthy beets and tangy citrus.

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Ingredients

Servings
  • 1 pound beets or 4 small cooked beets
  • 1 tablespoon olive oil
  • salt and black pepper

Salad

  • 6 cups arugula or mixed greens
  • 2 navel oranges sectioned
  • 1 cup toasted pecans or candied pecans
  • ½ red onion thinly sliced
  • ½ cup crumbled Feta cheese or goat cheese

Dressing

  • 3 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste
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Instructions

Cook & Cool Beets

  1. Preheat oven to 400°F.
  2. Wash beets and trim the ends (if they are large), cut beets in half. Rub beets with olive oil and season with salt and pepper.
  3. Place beets in a baking dish and seal with foil. Bake until tender, about 1 hour. Cool beets 5-10 minutes and then rub the skins off with a paper towel.

Prepare Salad

  1. Section the oranges by cutting the skin off. Use a small paring knife to cut each piece of orange away from the white pith.
  2. Whisk dressing ingredients and set aside.
  3. Combine cooled beets, oranges, onions, and arugula in a large bowl. Toss with dressing and garnish with remaining ingredients

Notes

  • Beets and oranges can be prepared up to 3 days in advance and refrigerated.
  • View more how to segment oranges here. 
  • To save time, purchase cooked beets or use canned beets (ensure they're not pickled).

Nutrition Information

Show Details
Calories 444 (22%) Carbohydrates 27g (9%) Protein 8g (16%) Fat 36g (55%) Saturated Fat 6g (30%) Cholesterol 17mg (6%) Sodium 321mg (13%) Potassium 737mg (21%) Fiber 8g (32%) Sugar 18g (36%) Vitamin A 991IU (20%) Vitamin C 46mg (51%) Calcium 207mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 444 kcal

% Daily Value*

Calories 444 22%
Carbohydrates 27g 9%
Protein 8g 16%
Fat 36g 55%
Saturated Fat 6g 30%
Cholesterol 17mg 6%
Sodium 321mg 13%
Potassium 737mg 16%
Fiber 8g 32%
Sugar 18g 36%
Vitamin A 991IU 20%
Vitamin C 46mg 51%
Calcium 207mg 21%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

45 reviews
Excellent

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