Beet Biscuits
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
9 Biscuits
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Course
Breakfast
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Cuisine
International
Beet Biscuits
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A recipe for Beet Biscuits! These light, buttery biscuits are packed with beet puree for quite the vibrant, stunning color.
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Ingredients
- 6.5 ounces beet 1 scant cup, pureed, 185 grams
- 1/2 cup buttermilk plus more for brushing, 120 milliliters
- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder 12 grams
- 1 1/2 teaspoons salt
- 10 tablespoons butter chilled and diced, unsalted, 140 grams
Instructions
- In a food processor, pulse together the pureed beets and buttermilk until completely smooth and combined.
- Transfer the mixture to a bowl, cover, and refrigerate until ready to use or for up to a day.
- Preheat oven to 425˚F (220˚C). Line a large baking sheet with parchment or lightly grease.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Quickly cut in the chilled and diced butter using a dough blender, two forks, or your fingers until blended and no pieces are larger than a pea.
- Make a well in the center of the buttery mixture and add the cooled beet puree and buttermilk mixture.
- Mix just until the dough comes together. If the mixture still won't come together, add a little more buttermilk a splash at a time. If the mixture is too wet, add a little more flour.
- On a lightly floured surface, pat the dough into a rectangle about 3/4 inch (2 centimeters) thick, flouring the top only as needed to keep it from sticking to your hands.
- With a sharp knife, cut the dough into 9 equal squares or use a 2 1/2 inch (6 centimeter) wide round cutter to cut out 8-10 round biscuits, being careful not to twist the cutter as you press down.
- Place the biscuits 1-2 inches (2.5-5 centimeters) apart on the prepared baking sheet. If desired, brush the tops with additional buttermilk.
- Bake in preheated oven until flaky and bottoms are lightly golden brown, 13-15 minutes.
- These Beet Biscuits are best warm from the oven.
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