Beet Burgers with Herbed Goat Cheese

Moroccan-Spiced Beet & Carrot Burgers:

• 1 medium red Beet peeled and shredded (2 cups)
• 2 large carrots peeled and shredded (1 cup)
• 2 cups cooked brown rice
• 1 tablespoon fresh ginger peeled and grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon ground turmeric
• ½ teaspoon ground cinnamon
• Pinch allspice
• 1 teaspoon sea salt or to taste
• 4 cloves garlic roughly chopped
• ¼ cup Coconut oil for cooking

Herbed Goat Cheese:

• 4 ounces goat chevre
• 2 teaspoons fresh parsley finely chopped
• 2 teaspons fresh basil finely chopped
• 1/2 teaspoon Italian seasoning or Herbs de Provence
• 1/4 teaspoon dried oregano
• sea salt

For Serving:

• burger buns
• butter lettuce
• 1 large avocado sliced
• sprouts
• Sweet potato fries