The Ultimate Garden Vegetable Sandwich with Herbed Goat Cheese

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    2 large sandwiches

  • Calories

    449 kcal

  • Cuisine

    American

The Ultimate Garden Vegetable Sandwich with Herbed Goat Cheese

Keep lunchtime interesting with The Ultimate Garden Vegetable Sandwich with Herbed Goat Cheese!

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Ingredients

Servings
  • 1 small sweet potato roasted (or steamed) and mashed
  • ½ medium cucumber peeled and thinly sliced
  • 1/2 cup ripe strawberries sliced
  • 1 medium carrot peeled and grated
  • 2 ounces sunflower greens*
  • 4 slices sandwich bread

Herbed Goat Cheese:

  • 4 ounces goat chevre
  • 2 teaspoons fresh parsley finely chopped
  • 2 teasppons fresh basil finely chopped
  • 1/2 teaspoon Italian seasoning or Herbs de Provence
  • 1/4 teaspoon dried oregano
  • Kosher salt to taste
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Instructions

  1. In a small bowl, mix together all of the ingredients for the herbed goat cheese. refrigerate until ready to use.
  2. Steam a small sweet potato until cooked through, about 30 minutes, or until very soft when poked with a fork. Allow sweet potato to cool before peeling it and mashing it.
  3. Toast sandwich bread in a toaster or toaster oven. Spread desired amount of herbed goat cheese on all four pieces or bread (Note: save remaining goat cheese for future sandwiches or appetizers).
  4. Layer two of the pieces of bread with mashed sweet potato, cucumber, shredded carrot, strawberries, and sunflower greens. Serve and enjoy.

Notes

  • *You can also use microgreens, Spring greens, spinach, or your greens of choice.

Nutrition Information

Show Details
Serving 1Sandwich Calories 449kcal (22%) Carbohydrates 65g (22%) Protein 15g (30%) Fat 14g (22%) Fiber 9g (36%) Sugar 13g (26%)

Nutrition Facts

Serving: 2large sandwiches

Amount Per Serving

Calories 449 kcal

% Daily Value*

Serving 1Sandwich
Calories 449kcal 22%
Carbohydrates 65g 22%
Protein 15g 30%
Fat 14g 22%
Fiber 9g 36%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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