Beet Gratin

User Reviews

4.4

63 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    4

  • Calories

    164 kcal

  • Course

    Side Dish

  • Cuisine

    American

Beet Gratin

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings
  • 1 bunches beets with greens
  • 1 Tablespoon olive oil
  • 2 large garlic cloves minced
  • 3 eggs
  • 3/4 cup milk
  • 1/3 cup chives chopped
  • 4 scallions
  • salt and pepper to taste
  • 2 oz. mozzarella cheese

Instructions

  1. Roast the beets. I wrapped them unpeeled in aluminum foil and stuck them in the oven at 300 for about half an hour. Then I stuck a knife in them to make sure they were done. After they have cooled the skin comes right off and they can be sliced into rounds.
  2. Blanch the beet greens. I put them in a large pot of boiling water for 1 minute, and then dunked them in a ice water bath and drained them. You can do the first two steps ahead of time and store them in the refrigerator.
  3. When you are ready to make the gratin heat olive oil in a frying pan over medium heat. Add the garlic cloves and the greens and cook for 3 minutes.
  4. Mix the eggs, milk, chives and scallions together, and put in a casserole dish.
  5. Stir in the greens mixture and the sliced beets.
  6. Add salt and pepper to taste, and then sprinkle the cheese over the top.
  7. Bake 375 for 40 minutes, and cool 10 minutes before cutting.

Nutrition Information

Show Details
Calories 164kcal (8%) Carbohydrates 6g (2%) Protein 10g (20%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 139mg (46%) Sodium 171mg (7%) Potassium 241mg (7%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 620IU (12%) Vitamin C 6mg (7%) Calcium 164mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 164 kcal

% Daily Value*

Calories 164kcal 8%
Carbohydrates 6g 2%
Protein 10g 20%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 139mg 46%
Sodium 171mg 7%
Potassium 241mg 5%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 620IU 12%
Vitamin C 6mg 7%
Calcium 164mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

63 reviews
Good

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