Crock Pot Potato Au Gratin
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Crock Pot Potato Au Gratin
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Crock Pot Au Gratin Potatoes ~ Delicious, Easy, Au Grain Potatoes Using the Slow Cooker! The Crock Pot Makes this Cheesy, Creamy, and Comforting Dish So Easy! Perfect for a Holiday Side Dish or for Every Day Meals!
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Ingredients
- 3 pounds russet or Yukon Gold potatoes
- 1 small onion chopped
- 4 tablespoons butter
- 1/4 cup all purpose flour
- 2 cups whole milk
- 2 teaspoons garlic powder
- salt and pepper to taste
- 1 cup shredded Monterey jack cheese
- 1 cup shredded sharp cheddar cheese
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Instructions
- Wash OR peel your potatoes. Slice to 1/8" thick, set aside. (I like to leave the peel on my potatoes)
- Generously coat slow cooker with non-stick spray.
- In a medium saucepan melt the butter over medium-low heat. Add flour and whisk to combine. Whisk in the milk, garlic powder, pepper, and a generous amount of salt. (I use at least a teaspoon.) Cook stirring frequently just until it starts to thicken. Remove from heat and stir in cheeses.
- Place 1/3 of the sliced potatoes in the bottom of the slow cooker. Sprinkle with 1/3 of the chopped onion. Pour 1/3 of the cheese sauce over the potatoes and onions. Repeat this 2 more times. Cover and cook on high for 3-4 hours or low for 4-6 hours or until potatoes are tender. Let sit 20 minutes before serving.
Notes
- Do not keep this on the warm setting.
- The sauce will thicken as it cools.
Nutrition Information
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Serving
1
Calories
423kcal
(21%)
Carbohydrates
38g
(13%)
Protein
18g
(36%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
64mg
(21%)
Sodium
343mg
(14%)
Potassium
1116mg
(32%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
700IU
(14%)
Vitamin C
27.2mg
(30%)
Calcium
443mg
(44%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 423kcal | 21% |
| Carbohydrates | 38g | 13% |
| Protein | 18g | 36% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 64mg | 21% |
| Sodium | 343mg | 14% |
| Potassium | 1116mg | 24% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 27.2mg | 30% |
| Calcium | 443mg | 44% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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