Beet Orange Salad

User Reviews

5.0

471 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    247 kcal

  • Course

    Salad

  • Cuisine

    American

Beet Orange Salad

This Beet Orange Salad is a simple and classic spring salad that balances the sweetness of beets with the tanginess of oranges - light, flavorful & vibrant

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Ingredients

Servings
  • 4 ounces spinach and arugula mix
  • 4 medium beets cooked and sliced
  • 2 navel oranges peeled and sliced
  • ¼ cup walnuts chopped
  • 2 tablespoons feta cheese
  • salt and pepper

Dressing

  • 3 tablespoons olive oil
  • 2 tablespoons orange juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
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Instructions

  1. Whisk together the ingredients of the dressing until it’s well blended.
  2. Assemble the salad into one large bowl or two separate bowls. Start by placing the greens at the bottom, followed by interchanging layers of the sliced beets and sliced oranges. Crumble feta cheese on top along with walnuts and drizzle the dressing on top.
  3. Enjoy at room temperature or cold.

Notes

  • Storage: Store any leftovers in an airtight for up to 3 days. But ideally, it's best to consume immediately after tossing the salad.
  • Make Ahead: You can make the dressing up to 7 days in advance and you can prepare the salad up to 1 day in advance. 
  • Substitutes: For best results, follow the recipe as is. However you can play around with the ingredients to switch out the greens, the nuts and the cheese.

Nutrition Information

Show Details
Serving 1g Calories 247kcal (12%) Carbohydrates 20g (7%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 3g (15%) Cholesterol 8mg (3%) Sodium 356mg (15%) Potassium 537mg (15%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 926IU (19%) Vitamin C 54mg (60%) Calcium 138mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 247 kcal

% Daily Value*

Serving 1g
Calories 247kcal 12%
Carbohydrates 20g 7%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 3g 15%
Cholesterol 8mg 3%
Sodium 356mg 15%
Potassium 537mg 11%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 926IU 19%
Vitamin C 54mg 60%
Calcium 138mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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