Beet Pickled Eggs
User Reviews
5.0
855 reviews
Excellent
Beet Pickled Eggs
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These colorful beet pickled eggs are easy to make and perfect for your Easter table. Made with all natural ingredients. A great appetizer or salad addition
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Ingredients
- 1 package cooked beets
- 6 hard-boiled eggs peeled
- 1 cup water
- 1 cup apple cider vinegar
- ½ cup cane sugar
- 1 teaspoon kosher salt
Instructions
- Place beets and eggs in a 24-ounce mason jar.
- In a small saucepan, bring the water, vinegar, sugar and salt to a boil, stirring to dissolve the sugar and salt.
- Pour the mixture over the beets and eggs. Allow to cool, then cover and refrigerate for 24 hours before enjoying.
Equipments used:
Notes
- Storage: Keep the pickled eggs sealed and stored in the fridge for up to 3 months.
Nutrition Information
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Calories
162kcal
(8%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
187mg
(62%)
Sodium
475mg
(20%)
Potassium
181mg
(5%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
269IU
(5%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6eggs
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 187mg | 62% |
| Sodium | 475mg | 20% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
855 reviews
Excellent
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