Cajun Pickled Eggs
User Reviews
4.9
45 reviews
Excellent
Cajun Pickled Eggs
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Cajun pickled eggs. Think eggs. Vinegar. Cajun spice. Hot sauce. And something that's sooooooo much more than the sum of its parts.
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Ingredients
- 10 to 12 large hard-cooked eggs peeled
- 1 tablespoon store-bought or homemade Cajun seasoning
- 1 cup plus 2 tablespoons store-bought or homemade hot pepper sauce
- 6 tablespoons distilled white vinegar
Instructions
- Gently pack the eggs into the jar, sprinkling them with the Cajun seasoning as you go.
- In a small saucepan, combine the hot pepper sauce and vinegar. Bring to a boil over high heat, stirring frequently. Pour over the eggs.
- Seal the jar and let it cool to room temperature. Stash the jar in the refrigerator, giving the jar a gentle shake to redistribute the spices every couple days, for at least 2 weeks and up to 3 months. (The flavor will initially be hot and vinegary but if you wait at least 2 weeks the pickled eggs will pick up a complexity and become more imbued with the Cajun spices.)
Nutrition Information
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Serving
1egg
Calories
84kcal
(4%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Monounsaturated Fat
2g
Cholesterol
187mg
(62%)
Sodium
697mg
(29%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10to 12 servings
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Serving | 1egg | |
| Calories | 84kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 187mg | 62% |
| Sodium | 697mg | 29% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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