Beet Salad

User Reviews

5.0

63 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    6

  • Calories

    320 kcal

  • Course

    Salad

  • Cuisine

    American

Beet Salad

This beet salad is full of red and yellow beets, avocado, feta cheese and pecans, all tossed with greens in a homemade balsamic dressing. An easy and beautiful salad that's perfect for the winter and fall months.

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Ingredients

Servings

For the salad

  • 6 cups mixed spring greens
  • 1 1/2 pounds beets red, yellow or a combination of the two, look for small to medium sized beets
  • 1 avocado peeled, pitted and sliced
  • 1/2 cup feta cheese crumbled
  • 1/2 cup pecans coarsely chopped

For the dressing

  • 1/2 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Scrub the beets clean and trim the stem and root ends.
  3. Place 2-3 beets of the same color on a large sheet of foil. Wrap the beets tightly in foil. Repeat with any remaining beets. Be sure to separate the red beets from the yellow beets.
  4. Place the foil wrapped beets on a sheet pan. Bake for 1 hour or until beets are tender.
  5. Unwrap the beets and let them cool for 10-15 minutes. Use a paper towel to gently rub the skins off the beets.
  6. Cut the beets into 1 inch pieces. Cool the beets completely.
  7. Place the mixed greens, beets, avocado, feta cheese and pecans in a large bowl.
  8. In a small bowl, whisk together the dressing ingredients until smooth.
  9. Drizzle the dressing over the beet mixture, gently toss to coat. Serve immediately.

Notes

  • Use multiple colors of beets for a fancier presentation.
  • The balsamic dressing can be made up to 3 days in advance. Just store it in an airtight container in the refrigerator until you are ready to use it.

Nutrition Information

Show Details
Calories 320kcal (16%) Carbohydrates 20g (7%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 6g (30%) Cholesterol 11mg (4%) Sodium 252mg (11%) Potassium 582mg (17%) Fiber 6g (24%) Sugar 13g (26%) Vitamin A 139IU (3%) Vitamin C 9mg (10%) Calcium 92mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 320 kcal

% Daily Value*

Calories 320kcal 16%
Carbohydrates 20g 7%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 11mg 4%
Sodium 252mg 11%
Potassium 582mg 12%
Fiber 6g 24%
Sugar 13g 26%
Vitamin A 139IU 3%
Vitamin C 9mg 10%
Calcium 92mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

63 reviews
Excellent

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