Bellini Cocktail
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Bellini Cocktail
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 60 ml peach nectar chilled
- 90 ml prosecco chilled, Italian
- tbsp Strawberry Syrup
- strawberry large, fresh
Instructions
- Pour 60ml of peach nectar into a glass.
- Add 90ml Prosecco and a touch of strawberry syrup.
- Make a slit into the centre of a strawberry, being careful not to cut it in half.
- Slide the strawberry on to the rim of the glass.
- Serve with snacks as desired.
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