Ben and Jerry's Cherry Garcia Ice Cream

Name: Ben and Jerry's Cherry Garcia Ice Cream
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 serving
Ingredients: 1/4 cup dark chocolate; 1/4 cup Bing cherries; 2 eggs; 3/4 cup sugar; 2 cups heavy cream; 1 cup milk

User Reviews

4.8

15 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings
6
Calories
463 kcal
Course
Dessert
Cuisine
American

Ben and Jerry's Cherry Garcia Ice Cream

Yvette Arnold

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You can recreate this famous flavor from Ben and Jerry at home.

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Ingredients

Servings

1/4 cup dark chocolate (bitter or semi sweet) chopped into small pieces
1/4 cup Bing cherries fresh or frozen, pitted and coarsely chopped
2 eggs
3/4 cup sugar
2 cups heavy cream
1 cup milk

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Instructions

Place chocolate and chopped cherries into different bowls and place bowls in the freezer. You want to keep all the ingredients nice and cold.
In a medium-sized mixing bowl whisk the eggs in until light and fluffy. Whisk in the sugar, a little at a time, then continue whisking until completely blended, Add heavy cream and milk and whisk to blend thoroughly.
Transfer the mixture to the ice cream maker and freeze following the manufacturer's instructions.
After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and cherries, then continue freezing until the ice cream is ready.

Nutrition Information

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Calories 463kcal (23%) Carbohydrates 33g (11%) Protein 5g (10%) Fat 35g (54%) Saturated Fat 21g (105%) Cholesterol 167mg (56%) Sodium 70mg (3%) Potassium 198mg (6%) Fiber 0g (0%) Sugar 29g (58%) Vitamin A 1310IU (26%) Vitamin C 0.9mg (1%) Calcium 111mg (11%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 463 kcal

% Daily Value*

Calories	463kcal	23%
Carbohydrates	33g	11%
Protein	5g	10%
Fat	35g	54%
Saturated Fat	21g	105%
Cholesterol	167mg	56%
Sodium	70mg	3%
Potassium	198mg	4%
Fiber	0g	0%
Sugar	29g	58%
Vitamin A	1310IU	26%
Vitamin C	0.9mg	1%
Calcium	111mg	11%
Iron	1.1mg	6%