Ben & Jerry's Chocolate Ice Cream

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8

  • Calories

    308 kcal

  • Course

    Dessert

  • Cuisine

    American

Ben & Jerry's Chocolate Ice Cream

You can make rich chocolate ice cream at home with this easy copycat recipe.

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Ingredients

Servings
  • 4 ounces unsweetened chocolate
  • 1 cup milk
  • 2 large eggs
  • 1 cup sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • 1 pinch salt
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Instructions

  1. Place the chocolate in a small saucepan over medium heat.
  2. As the chocolate melts, gradually add the milk, whisking constantly, until smooth.
  3. Remove the chocolate mixture from the heat and let it cool to room temperature.
  4. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  5. Whisk in the sugar into the eggs, a little at a time, then continue whisking until completely blended, about 1 minute more.
  6. Add the cream, vanilla and salt to the egg mixture and whisk to blend.
  7. Pour the chocolate mixture into the cream mixture and blend.
  8. Cover and refrigerate until cold, from 1 to 3 hours, depending on your refrigerator.
  9. Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions.

Notes

  • Variations:
  • Add 1 cup of any of these in after the ice cream stiffens, about 2 minutes before the ice cream is finished churning, then continue to freeze until the ice cream is ready.
  • Chocolate Almond -  chopped and roasted whole almonds (salted or unsalted)
  • Chocolate Chip - mini chocolate chips work great.
  • Edible Cookie Dough Pieces
  • Chocolate Brownie Pieces
  • Peanut Butter Chips

Nutrition Information

Show Details
Calories 308kcal (15%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 12g (60%) Cholesterol 90mg (30%) Sodium 50mg (2%) Potassium 197mg (6%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 555IU (11%) Vitamin C 0.2mg (0%) Calcium 75mg (8%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 308 kcal

% Daily Value*

Calories 308kcal 15%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 12g 60%
Cholesterol 90mg 30%
Sodium 50mg 2%
Potassium 197mg 4%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 555IU 11%
Vitamin C 0.2mg 0%
Calcium 75mg 8%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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