Berry Crumble Bars
User Reviews
5.0
9 reviews
Excellent
Berry Crumble Bars
Report
These Berry Crumble Bars are bursting with all the goodness of fresh berries and zesty lemons. They're perfect for serving crowds and couldn't be easier to make!
Share:
Ingredients
For the Crust and Topping
- 3 cups all purpose flour
- 1 ½ cup white sugar
- Zest of one large lemon
- 1 ½ cups salted butter cold
For the Filling
- 4 large eggs lightly beaten
- 2 cups white sugar
- 1 cup Greek yogurt
- ¾ cup all purpose flour
- ⅛ tsp salt
- Juice of one large lemon
- 2 tsp. vanilla extract
- 30 oz any mixture of fresh blackberries blueberries, strawberries, or raspberries
Add to Shopping List
Instructions
- Preheat oven to 350F. Generously grease a 9x13 pan along bottom and sides. Set aside.
- In bowl of a food processor, lightly pulse together the flour, sugar, and lemon zest just until blended.
- Cut cold butter into slices and add to bowl. With a few short pulses, cut the butter into flour mixture just until mixture is crumbly. Small bits of butter remaining is fine. Alternatively, you can use a pastry cutter if you don't have a food processor. Set aside 1 1/2 cups of the flour/butter mixture for the topping.
- Pour the rest of the flour mixture into bottom of prepared baking pan. Press firmly for an even layer of crust on bottom of pan. It's easy to press evenly with the flat bottom of a water glass or ramekin.
- Bake crust about 15 minutes or until golden. Remove baked crust from oven, but keep oven on.
- Combine eggs, sugar, Greek yogurt, flour, salt, lemon juice, and vanilla. Whisk until smooth.
- Carefully fold in the berries with rubber spatula. Gently spread filling over the baked crust. Sprinkle reserved topping over the filling, to make an even layer of crumble topping.
- Bake about 75 min to 90 min or until topping turns golden and bars are set. Cool completely at room temp before putting in fridge to chill. Chill several hours or overnight. Cut and serve cold.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- When zesting the lemon, make sure to only zest the yellow part. If you get too much of the white underneath, the bars may taste a little bitter.
- Berry Crumble Bars are best enjoyed chilled. We recommend letting the bars sit in the fridge overnight before slicing. If you prefer them warm, you can definitely heat them in the microwave, but be sure to let them chill first so they can set.
- If you're wanting to go all out with these Berry Crumble Bars, serve a square with a scoop of Creamy Vanilla Bean Ice Cream and a dollop of Stabilized Whipped Cream.
Nutrition Information
Show Details
Calories
512kcal
(26%)
Carbohydrates
78g
(26%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
189mg
(8%)
Potassium
108mg
(3%)
Fiber
2g
(8%)
Sugar
52g
(104%)
Vitamin A
658IU
(13%)
Vitamin C
2mg
(2%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 512 kcal
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 78g | 26% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 189mg | 8% |
| Potassium | 108mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 52g | 104% |
| Vitamin A | 658IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
