Berry Coffee Cake

Name: Berry Coffee Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 Servings
Ingredients: [Berry Sauce ]; 3 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup 1 stick butter; 2 eggs; 1 cup buttermilk; [1 teaspoon vanilla extract ]

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
8 Servings
Course
Brunch
Cuisine
American

Berry Coffee Cake

Francis Bryant

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Tender coffee cake with a variety of berries. Perfect for bunch or enjoy as a dessert. For an extra treat top with whipped cream or ice cream.

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Ingredients

Servings

[Berry Sauce ]
3 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup 1 stick butter
2 eggs lightly beaten
1 cup buttermilk
[1 teaspoon vanilla extract ]

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Instructions

Preheat oven to 350 degrees.
In a large bowl whisk together flour, sugar baking powder and baking soda. Cut in butter until mixture resembles small pebbles. Form a well in the center of the mixture and set aside.
In a small bow, whisk together eggs, buttermilk and vanilla. Pour liquid egg mixture into the center of the flour mixture. Stir until moistened (batter will be lumpy - let it be!). Put half of the batter into an ungreased 9 x 11 inch baking pan. Drizzle (spread if you would like) berry sauce over batter. Put remaining batter into mounds over the berry sauce. Bake for 30-40 minutes or until lightly golden on top.