Berry Goat Cheese Salad with Honey Citrus Dressing
User Reviews
5
8 reviews
Excellent
Berry Goat Cheese Salad with Honey Citrus Dressing
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Fresh, easy, and delicious! This is a salad you will make all year long.
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Ingredients
Salad
- 16 ounce mixed greens
- 2 tablespoons mint fresh
- 1 pint raspberries 170 grams, fresh
- 1 pint blueberries 170 grams, fresh
- 1 pint blackberry 170 grams, fresh
- 8 ounce goat cheese 226 grams, block or crumbled
- ½ cup almonds optional for crunch *personally, I like without and keep them on the side, slivered
Dressing:
- ½ cup olive oil good quality
- ½ cup orange juice fresh squeezed, plus zest of one orange
- 2 tablespoons honey
- 1 teaspoon salt more to taste
- ½ teaspoon black pepper fresh ground
- 2 cloves garlic cut in quarters
Instructions
Dressing
- Place all ingredients in a Mason jar and shake vigorously. The dressing can stay at room temperature for up to one week.
Assemble
- Place salad in a large serving bowl.
- Layer fruit and add globs of goat cheese.
- Pour citrus dressing on top 15 minutes before serving.
- Don't toss or all the ingredients will fall to the bottom. Let it sit with the dressing for 15 minutes. As you serve and plate start mixing the ingredients. Enjoy!
Notes
- Make the dressing up to 2 days ahead of time. Store the dressing in the fridge and let it come to room temperature an hour before serving. Shake the jar and presto! You are ready to dress your salad.
- Serve the salad in a flat and wide serving platter (as pictured). Ditch the deep salad bowl and serve your salad on a platter for a pretty presentation. This will also help with serving and evenly topping the salad with all the add-in ingredients.
- Dress the salad 10 minutes before serving and DO NOT TOSS. When you serve the salad in a shallow and wide serving platter you don’t need to toss the salad. No more digging for all the yummy toppings at the bottom of the bowl! Simply distribute the dressing evenly over the top and the it will seep down to coat all the toppings and salad underneath. Voila!
Nutrition Information
Show Details
Calories
477kcal
(24%)
Carbohydrates
41g
(14%)
Protein
13g
(26%)
Fat
32g
(49%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
18g
(90%)
Trans Fat
0.002g
(0%)
Cholesterol
17mg
(6%)
Sodium
550mg
(23%)
Potassium
574mg
(12%)
Fiber
13g
(52%)
Sugar
23g
(46%)
Vitamin A
1600IU
(32%)
Vitamin C
74mg
(82%)
Calcium
144mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 41g | 14% |
| Protein | 13g | 26% |
| Fat | 32g | 49% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 17mg | 6% |
| Sodium | 550mg | 23% |
| Potassium | 574mg | 12% |
| Fiber | 13g | 52% |
| Sugar | 23g | 46% |
| Vitamin A | 1600IU | 32% |
| Vitamin C | 74mg | 82% |
| Calcium | 144mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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