Brie & Cranberry Stuffed Mushroom Bites
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5.0
6 reviews
Excellent
Brie & Cranberry Stuffed Mushroom Bites
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These Brie and cranberry stuffed mushrooms are an ideal vegetarian and gluten-free option to your Christmas soirée. Easy to make and easy to eat!
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Ingredients
- 12 Mini portobello mushrooms
- 2 Tablespoons extra virgin olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup homemade cranberry sauce
- 1/2 round double cream brie
- 12 walnut pieces
- 4-5 sprigs of fresh thyme
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Instructions
- Preheat oven to 400F. Line a baking sheet with parchment paper or foil.
- Wipe mushroom caps with a damp cloth and remove the stem. This is a good job for little kitchen helpers.
- Brush mushroom caps inside and out with olive oil. Place on the prepared baking sheet, stem side up, and sprinkle with salt and pepper.
- Spoon a dollop of cranberry sauce into each cap. Slice Brie into bite-size pieces and tuck one into each mushroom. Top with a walnut piece and slide the pan into the oven.
- Bake mushroom caps for 15-17 minutes or until the cheese is bubbly. Cool for at least 10 minutes before serving. Top with a few fresh thyme leaves and serve warm.
Nutrition Information
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Calories
103kcal
(5%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
107mg
(4%)
Potassium
328mg
(9%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
100IU
(2%)
Vitamin C
0.7mg
(1%)
Calcium
68mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 107mg | 4% |
| Potassium | 328mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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