Berry Yogurt Parfait Breakfast Trifle Recipe
User Reviews
4.3
Berry Yogurt Parfait Breakfast Trifle Recipe
Description
This trifle recipe whips plain nonfat Greek yogurt with maple syrup and freshly grated nutmeg until light and airy. The mixture is layered in a glass dish alternating with homemade granola and a mix of fresh raspberries, blackberries, and blueberries. The parfait highlights natural berry flavors complemented by the mellow sweetness and warmth of nutmeg in the yogurt, while the granola adds crunch and substance.
The trifle is served immediately but can be refrigerated and brought back to room temperature before serving. It pairs well as a nutrient-rich start to the day, offering protein from yogurt and antioxidants from fresh berries balanced by natural sweetness and texture from granola.
The whipped yogurt blend makes the parfait visually attractive with smooth, fluffy layers contrasting the fresh fruit. This breakfast trifle is suitable for gatherings or a nourishing everyday treat.
Ingredients
- 8 cups Greek yogurt plain, nonfat
- ¼ cups pure maple syrup
- 1 ½ nutmeg freshly grated, teaspoon amount
- 3 cups granola homemade
- 8 cups mixed berries raspberries & blackberries, fresh; includes blueberry
Instructions
- In a large bowl (with a hand mixer) or in the bowl of a stand mixer (with the whisk attachment), whip the yogurt, maple syrup and nutmeg until the yogurt is light and airy, 3 to 4 minutes.
- Using a trifle dish or large glass bowl, layer the yogurt, granola and berries starting with the yogurt and ending with the berries.
- Serve immediately, or cover and refrigerate. Bring to room temperature before serving.
Notes
- The recipe yields about 8 servings, making it suitable for a group breakfast or brunch.
- Weight Watchers points are 3 (Freestyle SmartPoints) or 4 (Points+) per serving, helpful for those tracking food points.
- Use fresh, ripe berries for best flavor and texture in the parfait.
Nutrition Information
Show DetailsNutrition Facts
Serving: 25Servings
Amount Per Serving
Calories 1542 kcal
% Daily Value*
| Serving | 0.75Cup | |
| Calories | 154.2kcal | 8% |
| Carbohydrates | 20.6g | 7% |
| Protein | 9.8g | 20% |
| Fat | 4.1g | 6% |
| Saturated Fat | 1.7g | 9% |
| Cholesterol | 3.2mg | 1% |
| Sodium | 68.1mg | 3% |
| Fiber | 3.1g | 12% |
| Sugar | 11.2g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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