Best Barley Recipes (Easy Barley Soup and More)

Name: Best Barley Recipes (Easy Barley Soup and More)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 serving
Ingredients: 1 cup pearl barley; 2 lbs chuck roast; 3 Tbsp olive oil; 1 1/2 cups carrot; 1 cup celery; 2 cups onion; 3 Tbsp tomato paste; 3 cloves garlic; 32 oz beef broth; 1 Tbsp soy sauce; 2 tsp Worcestershire sauce; 2 tsp rosemary; 2 tsp thyme; salt; black pepper; 3 Tbsp parsley

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Prep Time
30 mins
Cook Time
2 hrs
Total Time
2 hrs 30 mins
Servings
8
Course
Others

Best Barley Recipes (Easy Barley Soup and More)

Silas Stewart

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Barley soup is a hearty meal in a bowl! It’s full of tender chunks of beef, barley, and veggies. Serve it with thick slices of crusty bread for a satisfying meal.

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Ingredients

Servings

1 cup pearl barley
2 lbs chuck roast cut into cubes
3 Tbsp olive oil divided
1 1/2 cups carrot chopped
1 cup celery chopped
2 cups onion chopped
3 Tbsp tomato paste
3 cloves garlic minced
32 oz beef broth
1 Tbsp soy sauce
2 tsp Worcestershire sauce
2 tsp rosemary minced fresh
2 tsp thyme minced fresh
salt to taste
black pepper to taste
3 Tbsp parsley fresh, minced

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Instructions

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Heat 1 Tbsp of olive oil in a large pot over medium-high heat. Pat the beef dry with paper towels and add 1/2 or 1/3 of the beef so the pot is not overcrowded. Season with salt and pepper. Sear the beef for about 3 minutes or until it’s golden brown on the bottom. Flip to the other side and cook for another minute.
Transfer the seared beef to a plate along with the juices and repeat with the remaining beef, adding another tablespoon of olive oil to the pot as needed. Transfer the last of the seared beef to the plate.
Add another tablespoon of oil to the pot. Add the carrots, celery, and onion and saute for about 3 minutes.
Add the tomato paste and garlic and saute for 1 minute.
Pour in the broth, soy sauce, Worcestershire sauce, rosemary, and thyme. Season to taste with salt and pepper. Return the beef to the pot.
Bring the mixture to a simmer and reduce the heat to low. Cover and simmer for 45 minutes to an hour, until the beef is fairly tender.
Add the barley. Cover and simmer for another 45 minutes to an hour until the beef is tender and the veggies are cooked through.
Stir in the parsley and enjoy!