Best Biscuits and Gravy

User Reviews

4.7

108 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    460 kcal

  • Course

    Breakfast

  • Cuisine

    American

Best Biscuits and Gravy

Homemade Biscuits and Gravy is a time-honored classic American breakfast recipe made with flaky buttermilk biscuits smothered with the BEST creamy sausage gravy!

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Ingredients

Servings
  • 1 batch [buttermilk biscuits]
  • 1 pound breakfast sausage
  • 6 Tablespoons all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 3 cups whole milk
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Instructions

  1. Make biscuits. While they are baking, prepare the sausage gravy.
  2. Break up sausage in a large cast skillet over medium-high heat. Cook until browned. Do not drain the grease unless there is more than 2 tablespoons or so.
  3. Reduce heat to medium, then sprinkle the flour over the sausage, stirring until absorbed, about 1-2 minutes. Season with the salt, pepper, thyme, and garlic powder.
  4. Gradually add the milk, stirring constantly until thickened to your liking, anywhere from 3 minutes to 8 minutes. If the gravy gets too thick, add a little additional milk to thin it out.

Notes

  • Leftovers will keep in the fridge for 3-5 days. Reheat in a pan or the microwave with a little milk to thin it out since the gravy tends to thicken overnight.
  • The sausage gravy can be frozen for up to 3 months, then reheated with some additional milk.
  • This recipe is on page 18 of my cookbook, House of Nash Eats Everyday! 

Nutrition Information

Show Details
Calories 460kcal (23%) Carbohydrates 37g (12%) Protein 16g (32%) Fat 28g (43%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 51mg (17%) Sodium 1090mg (45%) Potassium 400mg (11%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 194IU (4%) Vitamin C 1mg (1%) Calcium 139mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 460 kcal

% Daily Value*

Calories 460kcal 23%
Carbohydrates 37g 12%
Protein 16g 32%
Fat 28g 43%
Saturated Fat 8g 40%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 51mg 17%
Sodium 1090mg 45%
Potassium 400mg 9%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 194IU 4%
Vitamin C 1mg 1%
Calcium 139mg 14%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

108 reviews
Excellent

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