Best Bread Pudding
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5.0
48 reviews
Excellent
Best Bread Pudding
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Classic Bread Pudding is taken over the top with warm spices and a delicious cream cheese glaze. Easy to make, creamy, and flavorful.
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Ingredients
- 1 loaf 1-2 days old bread French baguette, Sourdough, or Challah
- 5 eggs
- 1/2 cup white sugar
- 1/2 brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 cups whole milk
- 2 cups heavy whipping cream
- 1/2 cup raisins optional
- 6 tablespoons unsalted butter melted
Glaze
- 1/2 package cream cheese softened to room temperature
- 4 tablespoons unsalted butter softened to room temperature
- 3 cups powdered sugar
- 5 tablespoons milk or heavy whipping cream
- 1 tablespoon vanilla extract
Instructions
- Spray a baking pan with nonstick cooking spray, and spread the bread cubes evenly. Set aside.
- Cut the bread into about 1-inch cubes.
- Next, in a mixer bowl, combine the ingredients: eggs, sugar, milk, vanilla, nutmeg, cinnamon and heavy cream. Mix until well combined.
- Then, pour the mixture on top of the bread cubes. Sprinkle the raisins (if using) evenly on top. Toss with a rubber spatula to evenly coat and gently press the bread cubes under the mixture.
- Pour the melted butter on top and try to distribute evenly.
- Let the bread rest for at least 30 minutes, best for 60 minutes or overnight, to absorb the mixture. Preheat oven to 350 degrees when ready to bake.
Bake:
- After that, place the bread pudding in the preheated oven and bake at 350°F for 50-55 minutes or until set in the center. The bread should spring back slightly when pressed.
- Remove from oven when done, let cool for 10 minutes, and then glaze with vanilla sauce.
Cream Cheese Glaze - optional
- In a large bowl, beat cream cheese and butter for a few minutes until creamy and combined.
- Add the powdered sugar, vanilla, and milk. Beat until thoroughly combined, stopping to scrape the sides and bottom of the bowl. The mixture should be smooth and free of lumps.
- Drizzle the glaze on top of the warm bread pudding, OR the glaze can be refrigerated in a piping bag and piped onto the slices right before serving.
Nutrition Information
Show Details
Calories
465kcal
(23%)
Carbohydrates
76g
(25%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
105mg
(35%)
Sodium
487mg
(20%)
Potassium
322mg
(9%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
595IU
(12%)
Vitamin C
0.4mg
(0%)
Calcium
211mg
(21%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 76g | 25% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 105mg | 35% |
| Sodium | 487mg | 20% |
| Potassium | 322mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 211mg | 21% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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