Best Brussels Sprouts Recipes

Name: Best Brussels Sprouts Recipes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh Brussels sprouts; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 tablespoon honey; 1 ½ teaspoon Sriracha sauce

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Course
Others

Best Brussels Sprouts Recipes

Silas Stewart

Report

Roasting Brussels sprouts really brings out their flavor. Tossing them in a sweet and spicy honey sriracha sauce makes these Brussels sprouts extra special!

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

Brussel Sprouts

1 1/2 pounds fresh Brussels sprouts
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper

Honey Sriracha Sauce

1 tablespoon honey
1 ½ teaspoon Sriracha sauce

Add to Shopping List

Instructions

Preheat the oven to 425°F and set aside a large baking sheet.
Trim the ends and then cut the Brussels sprouts in halves lengthwise.
In a large bowl, season brussels sprouts with olive oil, salt and pepper. Toss to coat thoroughly.
Add them into the baking sheet with a single layer.
Roast the seasoned brussels sprouts in the oven until tender and caramelized, about 20 minutes.
In the meantime, mix honey and sriracha sauce in a small bowl.
Transfer brussels sprouts from the oven to a plate. Drizzle with honey sriracha sauce and serve!

Notes

These honey sriracha brussels sprouts taste best when fresh, but you can store the leftover in the refrigerator for up to 3 days. Gently reheat them in the oven before serving.