Best Hominy Recipes (Easy Hominy Soup and More)

Name: Best Hominy Recipes (Easy Hominy Soup and More)
Total time: 45 min
Yield: 6 serving
Ingredients: 14.5 oz can hominy; 14.5 oz canned tomato; 1 tablespoon olive oil; 1 onion; 1 cup carrots; 2 garlic cloves; 2 bay leafs; ½ teaspoon cumin; ½ cup parsley; 4 cups veggie stock; 1 lime

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Total Time
45 mins
Servings
6
Course
Others

Best Hominy Recipes (Easy Hominy Soup and More)

Silas Stewart

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Perfect for Meatless Monday or if you’re following a vegan lifestyle, this soup is packed with flavor and healthy veggies. Save the leftovers for a delicious lunch during the week!

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Ingredients

Servings

14.5 oz can hominy
14.5 oz canned tomato
1 tablespoon olive oil
1 onion chopped
1 cup carrots cubed
2 garlic cloves minced
2 bay leafs
½ teaspoon cumin
½ cup parsley
4 cups veggie stock
1 lime

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Instructions

In a large skillet over medium heat, add olive oil and garlic.
Saute for about 1 minute or until fragrant, add chopped onion and bay leaf. Saute until the onions are lightly brown.
Transfer everything to a large pot.
Add carrots, tomatoes, canned hominy, bay leafs, and cumin into the pot.
Cook for about 5 minutes until it begins to bubble up.
Pour in veggie stock and bring it to a boil.
Lower heat and simmer for about 30 minutes until the carrots are done.
Pour into a bowl. Garnish with choped parsley and squeeze lime on top. Serve and enjoy!