Best Casserole Recipes: Chicken Fajita Casserole
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Best Casserole Recipes: Chicken Fajita Casserole
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Loaded with onions, bell peppers, cheese, and fajita seasonings, Chicken Fajita Casserole is one of our favorite casserole recipes and ready in just 30 minutes with easy prep.
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Ingredients
- 1 ½ pounds chicken breast split lengthwise, boneless skinless
- 3 bell pepper sliced
- 1 yellow onion large
- 1 tablespoon olive oil
- 8 oz jack cheese shredded
- cilantro optional, fresh
Fajita Seasoning
- 1 teaspoon cumin powder
- 2 teaspoon chili powder
- 1 1/2 teaspoon garlic powder
- 2 teaspoon paprika
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 400°F. Grease a 9×13” baking dish with oil and set aside. Arrange the split chicken breasts in a single layer in the prepared baking dish.
- In a small bowl, combine the cumin, chili powder, garlic powder, paprika, salt and pepper. Drizzle oil on top and sprinkle on half the fajita seasoning.
- Add the sliced onions and bell peppers on top of the chicken. Sprinkle the remaining seasoning on top.
- Top with the shredded cheese and then place the casserole in the oven.
- Bake for 20-25 minutes or until the chicken reaches an internal temperature of 160°F.
- Garnish with optional cilantro and serve warm.
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