Oatmeal Raisin Cookies Recipe
User Reviews
5.0
                                            
                                            21 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Additional Time
1 hr
 - 
                        Total Time
1 hr 27 mins
 - 
                        Servings
33 cookies
 - 
                        Calories
928 kcal
 - 
                        Course
Baked Goods
 - 
                        Cuisine
American
 
																									Oatmeal Raisin Cookies Recipe
															
																
																Report
															
														
																												
													These thick and chewy homemade oatmeal raisin cookies are the ultimate recipe! Learn how to make these deliciously soft, buttery cookies with simple ingredients.
                                        Share:
                                        
                                    
                                Ingredients
- ½ cup salted butter softened
 - 1 cup firmly packed light brown sugar
 - 1 large egg
 - 1 teaspoon vanilla extract
 - 1 ½ cups all-purpose flour
 - ½ teaspoon baking powder
 - ½ teaspoon baking soda
 - ½ teaspoon kosher salt
 - ½ teaspoon ground cinnamon
 - 1 cup old-fashioned oats
 - 1 cup raisins
 
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, cream butter and brown sugar at medium speed until fluffy (about 3-4 minutes), scraping the sides of the bowl periodically. Add egg and vanilla extract; beat well.
 - In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
 - While the mixer is on low speed, gradually add the flour mixture just until combined. Fold in the oats and raisins. Cover and refrigerate for 1-2 hours.
 - Preheat oven to 350 degrees F. Line baking sheets with silicone mats or parchment paper.
 - Using a 4-teaspoon spring-loaded scoop, drop dough onto prepared pans. Place the cookie dough about 2 inches apart.
 - Bake until cookies are lightly browned, but still slightly soft (about 12 minutes). Let cool on pans for 3 minutes. Remove from pans and let cool completely on wire racks.
 
Nutrition Information
Show Details
																							
												Serving  
												1cookie
																																			
												Calories  
												92.8kcal
																									(5%)
																																			
												Carbohydrates  
												18.1g
																									(6%)
																																			
												Protein  
												1.2g
																									(2%)
																																			
												Fat  
												3.1g
																									(5%)
																																			
												Saturated Fat  
												1.9g
																									(10%)
																																			
												Polyunsaturated Fat  
												0.2g
																																			
												Monounsaturated Fat  
												0.8g
																																			
												Cholesterol  
												13.1mg
																									(4%)
																																			
												Sodium  
												80.7mg
																									(3%)
																																			
												Potassium  
												66.4mg
																									(2%)
																																			
												Fiber  
												0.6g
																									(2%)
																																			
												Sugar  
												9.2g
																									(18%)
																							
										
									Nutrition Facts
Serving: 33cookies
Amount Per Serving
Calories 928 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 92.8kcal | 5% | 
| Carbohydrates | 18.1g | 6% | 
| Protein | 1.2g | 2% | 
| Fat | 3.1g | 5% | 
| Saturated Fat | 1.9g | 10% | 
| Polyunsaturated Fat | 0.2g | 1% | 
| Monounsaturated Fat | 0.8g | 4% | 
| Cholesterol | 13.1mg | 4% | 
| Sodium | 80.7mg | 3% | 
| Potassium | 66.4mg | 1% | 
| Fiber | 0.6g | 2% | 
| Sugar | 9.2g | 18% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                21 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes