Cinnamon Oatmeal Raisin Cookies
User Reviews
4.7
114 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
36
-
Calories
161 kcal
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Course
Baked Goods
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Cuisine
American
Cinnamon Oatmeal Raisin Cookies
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These cinnamon oatmeal raisin cookies are the ultimate comfort food. Soft and chewy cookies loaded with cinnamon, walnuts, oats and raisins.
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Ingredients
- 1 cup salted butter room temperature
- 1 cup packed brown sugar 220 grams
- 1/2 cup granulated sugar 100 grams
- 2 large eggs
- 1 teaspoon vanilla extract 6 grams
- 1 1/2 cups all-purpose flour 195 grams
- 1 teaspoon baking soda 5 grams
- 1 1/2 teaspoons ground cinnamon 5 grams
- 1/2 teaspoon salt 3 grams
- 3 cups rolled oats 312 grams
- 1 cup raisins 148 grams
- 1 cup chopped walnuts 119 grams
- coarse sugar for topping optional
Instructions
- Optional first step: soaking the raisins. Pour hot water over the raisins and allow them to rest for about 15 minutes. Then drain the raisins when it is time to add them to the cookie dough. This keeps the raisins plump and soft in the cookies rather than drying them out. This step is completely optional.
- Preheat oven to 350ºF. Prepare baking sheets by lining them with parchment paper or nonstick baking mats.
- In a large bowl, using a hand mixer or stand mixer, cream together the butter, sugars, eggs, and vanilla until smooth.
- Stir together the flour, baking soda, cinnamon, and salt in a separate medium bowl.
- Add the dry ingredients to the butter mixture and mix until combined, scraping the sides of the bowl as needed.
- Mix in the oats, raisins and walnuts.
- Using a cookie scoop, drop onto prepared cookie sheets. Flatten slightly with the bottom of a glass if you'd like the cookies to be flatter.
- Sprinkle the tops with coarse sugar if desired.
- Bake 10 minutes. Don't overbake them.
- Let them cool for 2-3 minutes on the cookie sheets before moving them to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days. Freeze cookies for up to 8 weeks.
Notes
- Adapted from Allrecipes.com
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 36 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
161kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
23mg
(8%)
Sodium
115mg
(5%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
175IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
18mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 115mg | 5% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
114 reviews
Excellent
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