Chewy Oatmeal Raisin Cookies Without Butter

User Reviews

4.6

180 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    12 cookies

  • Calories

    139 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Chewy Oatmeal Raisin Cookies Without Butter

Learn how to make oatmeal cookies without butter that are chewy and delicious. These healthy oatmeal raisin cookies are naturally sweetened.

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Ingredients

Servings
  • 2/3 cup maple syrup
  • 2 eggs
  • 3 tbsp. water
  • 1/2 tsp vanilla extract
  • 1 3/4 cup old fashioned oatmeal
  • 3/4 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup raisins
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Instructions

  1. Mix the maple syrup, water and eggs in a bowl until well combined. You can use a whisk, an electric mixer or just a spoon.
  2. Add the vanilla and mix again.
  3. Add the oatmeal, flour, baking soda and salt. Mix well until everything is combined and the dough starts to come together
  4. Add the raisins and mix well.
  5. Cover the bowl and chill the dough in the fridge for about one hour.
  6. Preheat the oven to 350°F. Line two baking sheets with parchment paper.
  7. Take the dough out of the fridge, using a spoon or an ice cream scoop, make small balls of cookie dough on the baking sheets.
  8. Bake the cookies for 13 to 16 minutes until their bottoms are light brown.
  9. Let cool completely before serving. 

Notes

  • Make sure to chill the dough completely before you start baking each batch.
  • Once one batch is baked, bake the next batch on a cool baking sheet or let the baking sheet cool completely before scooping the next batch.
  • Freezing instructions: Once the cookies are completely cool, store them in a ziploc bag and freeze for up to 3 months. To eat, thaw the cookies on a baking sheet and serve.
  • You can use honey or agave instead of maple syrup in this no butter oatmeal cookie recipe.
  • Make sure you're using old fashioned oats and not quick oats for this oatmeal cookie recipe.
  • For a gluten free version use 1:1 gluten free flour. 

Nutrition Information

Show Details
Calories 139kcal (7%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 27mg (9%) Sodium 16mg (1%) Potassium 158mg (5%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 40IU (1%) Vitamin C 1mg (1%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 139 kcal

% Daily Value*

Calories 139kcal 7%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 27mg 9%
Sodium 16mg 1%
Potassium 158mg 3%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 40IU 1%
Vitamin C 1mg 1%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.6

180 reviews
Excellent

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