Chewy Oatmeal Raisin Cookies Without Butter
User Reviews
4.6
                                            
                                            180 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
25 mins
 - 
                        Servings
12 cookies
 - 
                        Calories
139 kcal
 - 
                        Course
Baked Goods
 - 
                        Cuisine
American
 
																									Chewy Oatmeal Raisin Cookies Without Butter
															
																
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													Learn how to make oatmeal cookies without butter that are chewy and delicious. These healthy oatmeal raisin cookies are naturally sweetened.
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                                Ingredients
- 2/3 cup maple syrup
 - 2 eggs
 - 3 tbsp. water
 - 1/2 tsp vanilla extract
 - 1 3/4 cup old fashioned oatmeal
 - 3/4 cup all purpose flour
 - 1/2 tsp baking soda
 - 1/4 tsp salt
 - 3/4 cup raisins
 
Instructions
- Mix the maple syrup, water and eggs in a bowl until well combined. You can use a whisk, an electric mixer or just a spoon.
 - Add the vanilla and mix again.
 - Add the oatmeal, flour, baking soda and salt. Mix well until everything is combined and the dough starts to come together
 - Add the raisins and mix well.
 - Cover the bowl and chill the dough in the fridge for about one hour.
 - Preheat the oven to 350°F. Line two baking sheets with parchment paper.
 - Take the dough out of the fridge, using a spoon or an ice cream scoop, make small balls of cookie dough on the baking sheets.
 - Bake the cookies for 13 to 16 minutes until their bottoms are light brown.
 - Let cool completely before serving.
 
Notes
- Make sure to chill the dough completely before you start baking each batch.
 - Once one batch is baked, bake the next batch on a cool baking sheet or let the baking sheet cool completely before scooping the next batch.
 - Freezing instructions: Once the cookies are completely cool, store them in a ziploc bag and freeze for up to 3 months. To eat, thaw the cookies on a baking sheet and serve.
 - You can use honey or agave instead of maple syrup in this no butter oatmeal cookie recipe.
 - Make sure you're using old fashioned oats and not quick oats for this oatmeal cookie recipe.
 - For a gluten free version use 1:1 gluten free flour.
 
Nutrition Information
Show Details
																							
												Calories  
												139kcal
																									(7%)
																																			
												Carbohydrates  
												29g
																									(10%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												1g
																									(2%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												27mg
																									(9%)
																																			
												Sodium  
												16mg
																									(1%)
																																			
												Potassium  
												158mg
																									(5%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												11g
																									(22%)
																																			
												Vitamin A  
												40IU
																									(1%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												31mg
																									(3%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% | 
| Carbohydrates | 29g | 10% | 
| Protein | 3g | 6% | 
| Fat | 1g | 2% | 
| Saturated Fat | 1g | 5% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 27mg | 9% | 
| Sodium | 16mg | 1% | 
| Potassium | 158mg | 3% | 
| Fiber | 1g | 4% | 
| Sugar | 11g | 22% | 
| Vitamin A | 40IU | 1% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 31mg | 3% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.6
                                                
                                                180 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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