Best Chili Recipe
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5.0
249 reviews
Excellent
Best Chili Recipe
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You're going to fall hard for this spicy, hearty homemade beef chili. This best chili recipe is not only simple, but delicious!!
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Ingredients
- 1 pound ground beef
- 1½ tablespoons sugar
- 2 tablespoons ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 teaspoon garlic salt
- ½ teaspoon paprika
- pepper to taste
- 2 (8-ounce) cans tomato sauce
- 1 (15.5-ounce) can red kidney beans, drained
- 1 (14.5-ounce) can diced tomatoes
- 1½ cups beef broth
Toppings (Optional)
- sour cream, shredded cheese, chopped green onions (optional)
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Instructions
- In a large pot, cook ground beef over medium heat, stirring to break up meat, until browned and cooked through. Drain fat.
- Add sugar, cumin, garlic powder, chili powder, garlic salt, paprika and pepper and stir to mix.
- Add tomato sauce, kidney beans, tomatoes and beef broth. Bring to a simmer and cook uncovered for 25–30 minutes.
- Season with more garlic salt and pepper, if desired, and add any desired toppings before serving.
Notes
- Slow cooker directions: Cook the meat and drain the fat as described in Step 1 above, then combine all ingredients in a slow cooker and cook on low for 3–4 hours.
- STORE in the fridge for 3-4 days. Reheat in the microwave in 30-second increments, stirring in between, until hot.
- FREEZE. Cool and divide in a freezer safe airtight container leaving about ½ headspace. Store for 4-6 months.
- Thaw in the refrigerator (allow 24 hours for every 5 pounds) and reheat on the stove or in the microwave.
Nutrition Information
Show Details
Serving
1cup
Calories
224kcal
(11%)
Carbohydrates
6g
(2%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
689mg
(29%)
Potassium
320mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
504IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
42mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 224kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 689mg | 29% |
| Potassium | 320mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 504IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 42mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
249 reviews
Excellent
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