
Best Chocolate Banana Bread
User Reviews
5.0
255 reviews
Excellent

Best Chocolate Banana Bread
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Chocolate Banana Bread is the best banana bread you will ever have! Incredibly tender, moist, and loaded with chocolate chips! If you have brown bananas on hand, this is a great way to use them.
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1 1/2 cups mashed bananas about 3 medium bananas
- 1 large egg room temperature
- 1/4 cup unsalted butter melted
- 1/4 cup canola oil
- 1 cup light brown sugar packed
- 1 teaspoon vanilla extract
- 1 cup large semisweet chocolate chips
- 1/2 cup walnuts chopped - optional
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Instructions
- Preheat the oven to 350°F.
- Grease a 9-by-5-inch loaf pan with nonstick baking spray and set aside.
- In a medium bowl combine flour, cocoa powder, baking powder, and sea salt, whisk to combine or if you have time, it is better to sift all the ingredients. Set aside.
- In a large bowl, mash the ripe bananas with a fork until no large chunks are left. Add the slightly cooled melted butter, oil, vanilla, and egg. Stir until fully combined.
- Whisk in brown sugar until smooth.
- Add the dry ingredients to the wet ingredients, and gently fold in with a spatula, careful not to overmix.
- Stir in 3/4 cup of the chocolate chips and the chopped walnuts, if using.
- Transfer batter into the prepared pan and sprinkle the remaining 1/4 cup of chocolate chips on top of the bread.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean, with no raw batter on it. Start checking on the bread at the 50-minute mark, and if it still needs to be baked longer, check on it every 5 minutes.
- Once fully baked, remove the pan from the oven and set it on a wire cooling rack. Let the bread cool in the pan for 15 minutes.
- Cut into slices and serve. Enjoy!
Nutrition Information
Show Details
Serving
0g
Calories
329kcal
(16%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
17mg
(6%)
Sodium
136mg
(6%)
Potassium
443mg
(13%)
Fiber
4g
(16%)
Sugar
32g
(64%)
Vitamin A
90IU
(2%)
Vitamin C
3mg
(3%)
Calcium
97mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 329 kcal
% Daily Value*
Serving | 0g | |
Calories | 329kcal | 16% |
Carbohydrates | 50g | 17% |
Protein | 4g | 8% |
Fat | 14g | 22% |
Saturated Fat | 5g | 25% |
Cholesterol | 17mg | 6% |
Sodium | 136mg | 6% |
Potassium | 443mg | 9% |
Fiber | 4g | 16% |
Sugar | 32g | 64% |
Vitamin A | 90IU | 2% |
Vitamin C | 3mg | 3% |
Calcium | 97mg | 10% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
255 reviews
Excellent
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