Best Chocolate Chip Cookies

Name: Best Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 17 cookies
Ingredients: 2 ½ cups (12 ½oz/354 g) all-purpose flour; 1 ½ teaspoons salt; 1 teaspoon baking soda; 1 cup (8 oz/225 g) butter, melted; 1 ¼ cups (7 ½ oz/212 g) dark brown sugar; ¾ cup (6 oz/170 g) granulated sugar; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 2 cups (12 oz/340 g) bittersweet chocolate bar, chopped

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4.7

7,815 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings
17 cookies
Calories
320 kcal
Course
Dessert
Cuisine
American

Best Chocolate Chip Cookies

Naomi Lloyd

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Chef-tested & perfected, easily make the Best Ever Chocolate Chip Cookies recipe with crispy chewy edges and a rich gooey center.

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Ingredients

Servings

2 ½ cups (12 ½oz/354 g) all-purpose flour
1 ½ teaspoons salt
1 teaspoon baking soda
1 cup (8 oz/225 g) butter, melted
1 ¼ cups (7 ½ oz/212 g) dark brown sugar
¾ cup (6 oz/170 g) granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups (12 oz/340 g) bittersweet chocolate bar, chopped

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Notes

If you want to replace the eggs use any of the replacements for cookies on my egg substitutes chart. Just note your results will not be exactly the same as mine.
If you don't have Brown Sugar you can easily make it at home.
Bittersweet chocolate is about 70% cocoa solids. You will find this information on the label of a good chocolate bar.
*Aging the dough: Make and store the dough in the fridge for up to 7 days. The flavor and texture will just get better over time.