Best Cream Cheese Frosting Recipe
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6 reviews
Excellent
Best Cream Cheese Frosting Recipe
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How to make the creamiest, smoothest, fluffiest cream cheese frosting.
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Ingredients
- 1/2 cup salted butter (softened)
- (1) ounce pkg. cream cheese (softened)
- 3 1/2 cups powdered sugar *
- 1 to 2 teaspoons vanilla extract or vanilla bean paste
Instructions
- Soften the Cream Cheese and Butter: Let the cream cheese and butter come to room temperature for easy blending.
- Whip the Butter and Cream Cheese: Using a stand or hand mixer, beat the cream cheese and butter together on medium speed until smooth and fluffy (about 3 minutes). This step ensures a light and creamy frosting.
- Add Powdered Sugar: Add the powdered sugar one cup at a time, beating on low speed until fully incorporated. Once all the sugar is added, increase the speed to medium-high and whip for 2-3 minutes for a light, fluffy texture. Stir in vanilla extract or vanilla bean paste.
- Taste and Adjust: If the frosting is too thick, add a teaspoon of milk or cream. If it’s too thin, add a bit more powdered sugar.
- Storage covered in the refrigerator.
Notes
- *For a less sweet cream cheese frosting, you may use 3 - 3 1/4 cups of powdered sugar.
- If you want a thinner cream cheese frosting, you can add 1-2 teaspoons of heavy cream or whole milk.
- Does cream cheese frosting need to be refrigerated?Yes. Cream cheese frosting should be refrigerated because it contains dairy. Store it in an airtight container in the fridge for up to 5 days. Allow it to come to room temperature before using.
- See the blog post for answers to frequently asked questions such as, "can I pipe with cream cheese frosting?" or "how to thicken cream cheese frosting?"
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User Reviews
Overall Rating
5.0
6 reviews
Excellent
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