Best Dang Chocolate Texas Sheet Cake

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    26 mins

  • Servings

    24

  • Course

    Dessert

  • Cuisine

    American

Best Dang Chocolate Texas Sheet Cake

Time tested, kid and adult approved. Best Dang Chocolate Texas Sheet Cake is the ultimate crowd pleaser!

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Ingredients

Servings
  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter
  • 4 Tablespoons cocoa powder
  • 1 cup hot water
  • 1 teaspoon vanilla
  • 3/4 cup buttermilk
  • 2 eggs

Chocolate Frosting:

  • 1 cup salted butter
  • 1/4 cup cocoa powder
  • 1/4 cup heavy cream or milk
  • 3 1/4 cups powdered sugar
  • 1 teaspoon vanilla
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Instructions

  1. In a mixing bowl, combine flour, sugar, baking soda and salt.
  2. In a saucepan over medium heat, melt butter. Add cocoa. Stir together.
  3. Add hot water. Bring to a boil for 30 seconds. Turn off heat.Pour into flour mixture and stir.
  4. Add vanilla, buttermilk, and eggs and fold into mixture. Pour into sheet cake pan (approximately 18 x 13). Bake at 375 degrees for 15-18 minutes.
  5. While cake is baking, make the chocolate frosting. Melt butter in a saucepan. Add cocoa powder and milk. Stir until completely smooth, then turn off the heat.
  6. Pour the mixture into a mixing bowl and add the powdered sugar and vanilla. Using a hand mixer or stand mixer, cream together until smooth and creamy. Pour over warm cake.
  7. Cut into squares.
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Overall Rating

5.0

12 reviews
Excellent

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