Chocolate Texas Sheet Cake (with Buttermilk)
User Reviews
5.0
6 reviews
Excellent
Chocolate Texas Sheet Cake (with Buttermilk)
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This Texas Sheet Cake is the perfect amount of chocolate, moist, and delicious. You get a moist, easy-to-make cake, without the fuss and without it being too rich. It's easy to make and easy to serve.
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Ingredients
Cake Ingredients
- 2 cups all purpose flour
- 2 cups granulated sugar
- 1/2 cup sour cream
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 ticks butter
- 1 cup water
- 4 tablespoons cocoa powder
Icing Ingredients
- 1 tick butter
- 1/4 cup cocoa powder
- 1/3 cup buttermilk
- 1 lb powdered sugar
- 1 teaspoon vanilla
Instructions
Cake
- Preheat the oven to 350ºF.
- In a mixing bowl, cream together sugar, sour cream, and eggs.
- Add the flour, baking soda, and salt. Mix well.
- To a saucepan over medium heat, melt the butter. Turn off heat and whisk in the water and cocoa until smooth.
- Add the cocoa and butter mixture to the mixing bowl with the flour. Mix well to combine.
- Pour the batter into a greased half-sheet sized pan with sides.
- Bake for 20 minutes. Remove from the oven and cool slightly before icing. It can still be warm.
Icing
- Heat a small saucepan over low heat.
- Add the butter and let it melt completely.
- Add the buttermilk and cocoa. Whisk to combine.
- Remove it from the heat and add it to a mixing bowl with powdered sugar and vanilla.
- Spread it on the cake while the icing is still warm.
- Let the cake cool completely before serving. The icing will firm up once it cools.
Equipments used:
Notes
- When making the icing, it's important to keep it over low heat. If you get it too hot, it will begin to separate.
- You do not have to wait for the cake to completely cool to add the icing.
Nutrition Information
Show Details
Serving
1slice
Calories
355kcal
(18%)
Carbohydrates
54g
(18%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
133mg
(6%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
476IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20people
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 355kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 133mg | 6% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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